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I have got the perfect recipes for you to try out! You don't have to spend hours in the kitchen, or go through complicated cooking routines, to enjoy delicious food. These easy, tasty, and quick recipes will make your day, and your tummy, happy! Let's start with a recipe that's perfect for your slow cooker. This 5 Ingredient Slow Cooker Chicken Legs recipe is here to save your day. You can get this going early on in the day and have it ready for dinner without any fuss. Let's check out the recipe.
5 Ingredient Slow Cooker Chicken Legs
Ingredients:
8 chicken legs (with or without skin)
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon dried basil
Instructions:
Add the chicken to your slow cooker. Combine the soy sauce, honey, garlic, and basil in a small bowl, then pour over the chicken.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Baste the chicken with the sauce once or twice during cooking, if possible.
Enjoy your delicious chicken legs!
Now, that was easy, wasn't it? And the taste is fantastic. You won't be able to resist this one! Let's move on to our next recipe. This one is just as easy, and you don't even need a slow cooker. This Easy Baked Chicken Legs recipe is just what you need for a quick and tasty meal. Let's dive right in!
Easy Baked Chicken Legs Recipe
Ingredients:
8 chicken legs (with or without skin)
1/4 cup olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F.
In a small bowl, whisk together the olive oil, onion powder, garlic powder, paprika, thyme, and rosemary.
Place the chicken legs on a baking sheet, lined with parchment paper if desired. Brush the oil mixture over the chicken, making sure to cover it evenly.
Sprinkle with salt and pepper, then bake for 45-50 minutes or until golden and cooked through.
Enjoy your delicious baked chicken legs!
See how easy that was? You can cook up a storm with these recipes, and never have to worry about complicated cooking methods. I hope you enjoy these recipes as much as I do. You can switch up the herbs and spices and make them just the way you like it. Keep experimenting in the kitchen, and let's make some delicious meals together!
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