Easy Tomato & Basil Soup Recipe
Looking for something that's easy to make and perfect for those cool nights? Look no further than this delicious tomato and basil soup recipe that's guaranteed to warm you up and satisfy your taste buds.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans of whole peeled tomatoes
- 2 cups of broth
- 1 cup of basil leaves, chopped
- 1/2 cup of heavy cream (optional)
- Salt and pepper to taste
Instructions:
- Heat up your olive oil in a large pot over medium heat. Once hot, add in your onions and garlic and sauté until they're tender.
- Pour in your canned tomatoes (undrained) and broth, then bring to a simmer.
- Cook over medium heat for about 20-25 minutes. The longer you cook it for, the deeper and richer the flavor will be.
- Stir in your chopped basil and season with salt and pepper to taste.
- Puree your soup with an immersion blender until it's smooth and creamy. If you want it extra creamy, add in your heavy cream and blend again.
- Serve hot with some warm crusty bread and enjoy!
Saucy Burst Tomato Basil Chicken Recipe
If you're looking for a new way to jazz up your weeknight chicken dinners, look no further than this delicious and saucy burst tomato basil chicken recipe. It's bursting with flavor and perfect for those busy weekdays when you don't have a lot of time.
Ingredients:
- 4 boneless chicken breasts
- 1 tablespoon of olive oil
- 3 garlic cloves, minced
- 1 pint of Cherry tomatoes
- 1/2 cup of chicken broth
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions:
- Heat up your olive oil in a large skillet over medium heat. Once hot, add in your chicken breasts and season them with salt and pepper on both sides. Cook until they're browned on each side and just about cooked through. Remove from the skillet and set aside.
- Using the same skillet, add in your minced garlic and sauté for about 1-2 minutes until it's fragrant.
- Add in your pint of cherry tomatoes, chicken broth, red pepper flakes, dried oregano, and dried basil. Mix everything together and bring to a simmer.
- Let it cook for about 5-8 minutes until the tomato skins start to burst and the sauce has thickened slightly.
- Add your chicken breasts back into the skillet and spoon some of the sauce over the chicken.
- Pop the skillet into the oven and let it cook for another 5-10 minutes until the chicken is cooked through and the sauce is bubbly.
- Serve hot, topped with some fresh basil leaves for an extra burst of flavor.
There you have it, two delicious tomato and basil recipes that are perfect for those cooler nights and busy weeknights. Enjoy!
Posting Komentar