Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

I just have to share these bomb garlic bread recipes and chicken recipes with y'all. Trust me, your taste buds will be thanking you for days. Let's start with the garlic bread recipes. Y'all know we love some garlic bread. It's the perfect side dish for any Italian meal or even just as a snack. This first recipe is from BBC Good Food and it's a classic garlic bread recipe with a little twist.

Classic Cheesy Garlic Bread

Ingredients:

• 1 loaf ciabatta bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F.
2. Cut the ciabatta bread in half horizontally and place on a baking sheet.
3. In a small bowl, mix together the butter, garlic, parsley, and salt.
4. Spread the butter mixture evenly on both halves of the bread.
5. Sprinkle Parmesan cheese and mozzarella cheese on top of the bread.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Slice and serve hot.

Next up, we have a garlic chicken recipe that will have you licking your fingers clean. This recipe is from a blog called Malabar Spices and it's a Kerala-style garlic chicken recipe.

Kerala-Style Garlic Chicken

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
• 1 tbsp oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tomato, chopped
• 1/2 tsp ground turmeric
• 1 tsp chili powder
• 1/2 tsp garam masala
• 1/2 tsp ground black pepper
• 1/2 cup water
• Salt, to taste

Instructions:

1. Heat oil in a pan over medium-high heat. Add onions and sauté until golden brown.
2. Add garlic and ginger and sauté for another minute.
3. Add tomatoes and cook until they soften.
4. Add turmeric, chili powder, garam masala, and black pepper. Mix well.
5. Add chicken and sauté until browned on all sides.
6. Add water and salt. Mix well.
7. Cover and simmer for 15-20 minutes or until the chicken is fully cooked.
8. Remove from heat and serve hot with rice or naan.

Y'all gotta try these recipes. They're both so delicious and easy to make. Let me know how they turn out for you!

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