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I just stumbled upon some amazing Nutella recipes that I absolutely have to share with you! Imagine biting into rich and gooey Nutella cookies or indulging in a creamy Nutella dessert that melts in your mouth. Well, these recipes will take you there. So, let's get baking! First up, we have 3 ingredient Nutella cookies. Yes, you read that right. Only three ingredients! These cookies are incredibly easy to make and are sure to satisfy any sweet craving.

3 Ingredient Nutella Cookies

Ingredients:

• 1 cup of Nutella
• 1 cup of all-purpose flour
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the Nutella, flour, and egg until a dough forms.
3. Take tablespoon-sized scoops of dough and roll them into balls. Place them on the baking sheet, leaving a little bit of space between each cookie.
4. Using a fork, gently flatten each cookie just a little bit.
5. Bake in the preheated oven for 8-10 minutes, until slightly golden around the edges.
6. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Next, we have four easy Nutella dessert recipes that are perfect for any occasion. These desserts are creamy, rich, and oh so delicious.

4 Easy Nutella Dessert Recipes

Nutella Cheesecake Bars

Ingredients:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup Nutella
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until fully combined. Press the mixture into the bottom of the prepared baking dish.
3. In a large mixing bowl, beat together the cream cheese and Nutella until creamy. Add in the vanilla extract and eggs, one at a time, beating until fully combined between each addition.
4. Pour the cheesecake batter on top of the graham cracker crust and smooth it out with a spatula.
5. Bake in the preheated oven for 35-40 minutes, until the edges are slightly golden and the center is set.
6. Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares and serving.

Nutella Mousse

Ingredients:

• 1 cup heavy cream
• 1 cup Nutella
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. Warm the Nutella in the microwave for 30 seconds, then stir in the vanilla extract.
3. Gently fold the Nutella mixture into the whipped cream until fully combined.
4. Spoon the Nutella mousse into individual cups and refrigerate for at least 1 hour before serving.

Nutella Brownies

Ingredients:

• 1 cup unsalted butter
• 2¼ cups granulated sugar
• 1⅔ cups all-purpose flour
• 1 cup Nutella
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4 large eggs

Instructions:

1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, melt the butter in the microwave. Add in the sugar, Nutella, cocoa powder, vanilla extract, and salt, stirring until fully combined.
3. One at a time, add in the eggs, beating well between each addition.
4. Add in the flour, stirring until just combined.
5. Pour the brownie batter into the prepared baking dish and smooth it out with a spatula.
6. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool to room temperature before cutting into squares and serving.

Nutella Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup Nutella
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, Nutella, vanilla extract, and salt.
2. Cook the mixture over medium heat until it starts to steam, whisking constantly.
3. Remove from heat and allow to cool to room temperature.
4. Pour the Nutella mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

All of these Nutella recipes are a surefire way to satisfy your sweet tooth. So, next time you're in the mood for something indulgent, give one of these recipes a try. They're easy to make and are sure to please!

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