This creamy chicken and potato casserole is the ultimate comfort food. It's perfect for those chilly nights when all you want to do is snuggle up by the fire and enjoy a warm, delicious meal. The best part? This recipe is super easy to make and only requires a handful of ingredients that you probably already have in your pantry.
Ingredients:
- 4 large potatoes, peeled and sliced thin
- 1 lb. boneless, skinless chicken breasts, cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 stick butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F.
- Layer the sliced potatoes in the bottom of a 9x13 inch baking dish.
- Add the cubed chicken on top of the potatoes.
- In a separate bowl, mix together the sour cream, shredded cheese, milk, melted butter, salt, and black pepper until well combined.
- Pour the mixture over the chicken and potatoes in the casserole dish.
- Cover the dish with foil and bake it in the oven for 40 minutes.
- Remove the foil and bake the casserole for another 20 minutes, or until the top is golden brown and the potatoes are tender.
- Let the casserole cool for a few minutes before serving.
This comforting potato casserole is the perfect side dish for any meal. It's creamy, cheesy, and loaded with delicious flavors that will have your taste buds singing. Whether you're serving it up for a holiday dinner or just a weeknight meal, this recipe is sure to be a hit with your family and friends.
Ingredients:
- 5 medium potatoes, peeled and sliced thin
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced green onions (optional)
Instructions:
- Preheat your oven to 350°F.
- Layer the sliced potatoes in the bottom of a 9x13 inch baking dish.
- In a separate bowl, whisk together the melted butter, flour, salt, and black pepper until well combined.
- Add the milk to the mixture and whisk until smooth.
- Pour the mixture over the potatoes in the casserole dish.
- Top the casserole with the shredded cheddar cheese and diced green onions (optional).
- Cover the dish with foil and bake it in the oven for 40 minutes.
- Remove the foil and bake the casserole for another 20-30 minutes, or until the potatoes are tender and the top is golden brown.
- Serve and enjoy!
There you have it, two delicious and easy potato casserole recipes that are perfect for any occasion. These recipes are sure to become staples in your kitchen and will have your entire family asking for seconds. So why not whip up one of these casseroles tonight and enjoy a warm, cozy meal with your loved ones?
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