Indulge in the rich flavors of garlic confit toast with this delectable recipe! Follow the easy steps below and treat your taste buds to the ultimate savory experience:
Garlic Confit Toast
Ingredients:
- 6 garlic cloves, sliced thinly
- 1/4 cup olive oil
- 1 loaf crusty bread, sliced thickly
- 1/4 cup unsalted butter
- Sea salt and freshly ground black pepper, to taste
Directions:
- Preheat the oven to 400°F.
- In a small saucepan over low heat, combine the garlic and olive oil. Cook for about 15 minutes or until the garlic is soft and fragrant.
- Meanwhile, place the sliced bread on a baking sheet and bake for about 10 minutes or until slightly crisp.
- Spread a layer of butter on each slice of toast.
- Top with a generous dollop of the garlic confit. Season with sea salt and freshly ground black pepper.
- Return the baking sheet to the oven and bake for an additional 5 minutes or until the bread is golden and crispy.
Roasted Garlic
Ingredients:
- 1 head garlic
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper, to taste
Directions:
- Preheat the oven to 375°F.
- Cut off the top of the garlic head to expose the cloves.
- Drizzle the garlic with olive oil and season with sea salt and freshly ground black pepper.
- Wrap the garlic head in aluminum foil and place on a baking sheet.
- Bake for about 40-45 minutes or until the garlic is soft and caramelized.
- Remove from the oven and let it cool a bit.
- Squeeze the garlic cloves out of their skins and spread on toast, mix with pasta, or use as a spread for sandwiches.
Enjoy the fragrant and delicious flavors of garlic with these mouth-watering recipes!
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