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Recipes With Garlic Sauce Creamy Garlic Sauce

If you're looking to impress your guests with an elegant and savory dish, look no further than this delectable recipe for Roasted Garlic Cream Sauce.

Ingredients

Roasted Garlic Cream Sauce

  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

Preheat the oven to 400°F.

Cut the top off the garlic head, exposing the tops of the cloves. Place the garlic on a piece of tin foil, drizzle with olive oil, and wrap it tightly in the foil. Roast in the oven for 30-35 minutes, or until the garlic is soft and caramelized. Remove it from the oven and let it cool.

In a saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is lightly browned.

Slowly whisk in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 3-5 minutes, or until it has thickened.

Squeeze the roasted garlic cloves into the pan and stir to combine. Add the heavy cream and Parmesan cheese, stirring continuously until the cheese has melted. Season with salt and pepper to taste.

Serve this delicious Roasted Garlic Cream Sauce over pasta, chicken, or steak for a mouth-watering meal that's sure to impress your guests.

Looking for a light and flavorful dish that's perfect for the new year? Check out this recipe for Grilled Shrimp with Garlic Cilantro Sauce.

Ingredients

Grilled Shrimp with Garlic Cilantro Sauce

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper, to taste

Instructions

In a large bowl, whisk together the lime juice, orange juice, olive oil, honey, garlic, cilantro, salt, and pepper.

Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

Preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until pink and opaque.

Serve the Grilled Shrimp with Garlic Cilantro Sauce for a healthy and flavorful meal that's perfect for the new year.


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