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Stuffed Tomatoes

Ingredients:

• 6 medium-sized tomatoes
• 1/3 cup cooked rice
• 1/3 cup grated cheese
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped celery
• 2 tbsp chopped parsley
• 1/4 tsp salt
• Pepper to taste

Instructions:

1. Cut off the tops of the tomatoes and scoop out the pulp.
2. Mix the cooked rice, grated cheese, chopped onion, chopped green pepper, chopped celery, chopped parsley, salt, and pepper together.
3. Stuff the tomato shells with the mixture.
4. Bake the stuffed tomatoes at 350°F for 20-25 minutes.

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Ingredients:

• 1 lb ground pork
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup cornstarch
• Oil for frying

Instructions:

1. Mix the ground pork, soy sauce, oyster sauce, sesame oil, salt, pepper, beaten egg, and minced garlic together.
2. Shape the mixture into small balls.
3. Roll the meatballs in cornstarch to coat them evenly.
4. Heat the oil in a frying pan over medium heat.
5. Fry the meatballs until they are golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.

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