Macaroon Cherry Pie
This classic cherry pie with coconut macaroon topping is the perfect dessert for any occasion. Here’s how to make it:
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 pie crust (9 inches)
- 1 package (3.17 ounces) macaroon cookie mix
- ¼ cup of sliced almonds, toasted
- 2 tablespoons of butter, melted
Instructions
- Preheat the oven to 375°F.
- Spread pie filling in crust.
- Bake for 20 minutes.
- In a bowl, combine the cookie mix, almonds, and butter. Spread over cherry mixture.
- Bake for 25-30 minutes or until lightly browned.
Cherry Oatmeal Cookies
These oatmeal cookies with cherries are a delightful tea-time snack packed with fiber and protein. Here’s what you need:
Ingredients
- 1¼ cups of all-purpose flour
- 1 teaspoon of baking soda
- ¾ teaspoon of salt
- 1 cup of unsalted butter
- ¾ cup of brown sugar
- 2 eggs
- 2 cups of quick-cooking oats
- 1 cup of dried cherries, chopped
Instructions
- Preheat the oven to 375°F.
- Whisk the flour, baking soda, and salt together in a bowl.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Incorporate the flour mixture and mix until just combined.
- Fold in the oats and cherries.
- Drop the dough onto a baking sheet in rounded spoonfuls.
- Bake for 10-12 minutes or until lightly browned.
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