Do you love seafood? We've got two amazing baked cod recipes that you'll definitely want to try!
Baked Cajun Garlic Butter Cod
Indulge in the flavors of the bayou with this delicious baked Cajun garlic butter cod recipe! Picture juicy cod fillets baked to perfection in a blend of Cajun seasoning, minced garlic, and butter. Are you drooling yet?
Ingredients:
- 4 (6 oz) cod fillets
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, paprika, thyme, onion powder, garlic powder, salt and cayenne pepper.
- Take a baking dish and arrange the cod fillets in a single layer on the bottom. Spoon the prepared butter mixture over the fillets, making sure to coat them evenly.
- Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork. Serve hot with your favorite side dish.
Baked Cod
This baked cod recipe is simple yet classic. Tender cod fillets are baked with just a few key ingredients, resulting in a dish that is light and satisfying.
Ingredients:
- 4 (6 oz) cod fillets
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Pat the cod fillets dry with paper towels and place them in a single layer in the baking dish. Brush each fillet with butter and season with salt and pepper.
- Arrange the lemon slices on top of the fillets.
- Bake for 10-15 minutes or until the cod is cooked through and flakes easily with a fork. Sprinkle with fresh parsley and serve.
Posting Komentar