What's good y'all? I got a recipe that'll make you wanna slap ya mama - homemade dinner rolls that are so soft and fluffy, you'll think you died and went to carb heaven.
Easy Homemade Dinner Rolls
Ingredients
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp salt
- 1 Tbsp active dry yeast
- 1/4 cup melted unsalted butter
- 1 egg
- 1 1/2 cups warm milk
Instructions
- In a large bowl, mix together the flour, sugar, salt, and yeast.
- In a separate bowl, beat the egg and add melted butter and warm milk.
- Add the wet ingredients to the dry ingredients and stir until a smooth dough forms.
- Cover the bowl with a damp towel and let it rest for 10 minutes.
- Preheat your oven to 350°F.
- Form the dough into 12 balls and place them onto a greased baking sheet.
- Let the dough rise for another 20 minutes.
- Bake the rolls for 20 minutes or until golden brown.
- Brush with melted butter and serve hot.
Now, for my fam with gluten or dairy allergies, I got you covered too. These gluten-free dairy-free rolls are still pillowy soft and delicious.
Gluten-Free Dairy-Free Dinner Rolls (Without Yeast!)
Ingredients
- 2 cups gluten-free flour
- 1/4 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened non-dairy milk
- 1/2 cup non-dairy yogurt
- 1/4 cup melted coconut oil
- 2 eggs
Instructions
- Preheat your oven to 350°F and lightly grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and add the non-dairy milk, non-dairy yogurt, and melted coconut oil. Mix well.
- Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
- Spoon the batter into the muffin tin, filling each cup 2/3 full.
- Bake the rolls for 20-25 minutes or until golden brown on top.
- Let them cool for a few minutes before serving.
Now go ahead and impress your family and friends with these amazing dinner rolls. And trust me, they won't even know they're gluten or dairy-free!
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