Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Bananas are the unsung heroes of the fruit world, and they deserve so much more than being jumbled into boring smoothies or just eaten plain. With their versatility, they can easily be transformed into a variety of delicious dishes. Whether you're baking them into goodies or trying out new ways to cook them, there are a million ways to incorporate bananas into your diet. Here are two types of banana recipes to try out; a classic Banana Chip Bread and a super simple Baked Bananas dessert. Follow along for a step-by-step guide to make these tasty creations!

Banana Chip Bread

There's nothing like the smell of freshly baked bread and this banana chip bread is no exception. Not to mention that it is made with ripe bananas- so it's the perfect way to use up any bananas that have gone overripe. Moist, delicious, and packed with chocolate chips, this bread is perfect for breakfast, a snack, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup of melted butter
• 1 teaspoon of baking soda
• Pinch of salt
• 3/4 cup of sugar
• 1 whole egg, beaten
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/2 cup of chocolate chips

Instructions:

1. Preheat the oven to 350°F and lightly grease a 9×5 inch loaf pan.
2. Mash the bananas in a bowl and set aside.
3. Add the melted butter to the mashed bananas and combine well.
4. Mix in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Fold in the flour and chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove from the oven and allow the bread to cool for at least 10-15 minutes before slicing and serving.

Baked Bananas: The Healthy One-Ingredient Dessert You Need to Make

Baked bananas are one of the easiest and healthiest desserts out there. All you need is a couple of ripe bananas and an oven to make this delicious dessert that everyone will love. It's a perfect way to use up bananas that you might have wanted to toss in the trash but didn't get around to. Plus, it's healthy and guilt-free!

Ingredients:

• Ripe bananas

Instructions:

1. Preheat the oven to 350°F.
2. Place unpeeled ripe bananas on a baking sheet.
3. Bake for 15-20 minutes until the skin has completely blackened.
4. Remove the bananas from the oven and let cool for a few minutes.
5. Once cool, peel the bananas and serve.

So there you have it, two easy and delicious ways to use up those ripe bananas sitting in your kitchen. Give these recipes a try and let us know what you think!

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