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I don't know about you, but I love me some chicken tenders. Crispy on the outside, juicy on the inside, and always a crowd pleaser. Lucky for you, I've got not one but TWO recipes for you to try out. Just be sure to share with your friends, unless you're a selfish person. In that case, just enjoy the tenders all to yourself. First up, we have some Parmesan-Crusted Chicken Tenders, courtesy of EatingWell. Let's get started, shall we?

Parmesan-Crusted Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1/2 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons canola oil, divided

Instructions:

1. Preheat oven to 425°F.
2. Mix together Panko, Parmesan cheese, parsley, garlic powder, and salt in a shallow dish.
3. Place flour in a separate shallow dish.
4. Beat eggs in another dish.
5. Dredge each chicken tender in the flour, shaking off any excess. Then dip in the egg and coat in the Panko mixture.
6. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add half the chicken tenders and cook until crispy and browned, about 2 minutes per side. Transfer to a baking sheet and repeat with remaining chicken tenders, adding the remaining tablespoon of oil.
7. Bake the chicken tenders until cooked through, about 10 minutes.

Now, for recipe number two, we have some classic Chicken Tenders from Tristar Recipes. It's simple, it's timeless, and it's sure to please. Let's get to it.

Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 2 cups Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Vegetable oil, for frying

Instructions:

1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
2. In another shallow dish, beat eggs.
3. In a third shallow dish, mix together Panko and Parmesan cheese.
4. Dredge each chicken tender in the flour mixture, shaking off any excess. Then dip in the egg and coat in the Panko mixture.
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, 3-4 minutes per side.
6. Remove from the skillet and drain on a paper towel-lined plate.

There you have it, folks. Two delicious recipes for some mouth-watering chicken tenders. Which one will you try first? Don't worry, there's no wrong answer. Enjoy!

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