Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

We stumbled upon some amazing Wisconsin recipes and the best food in Wisconsin! We are so excited to share these mouthwatering dishes with you. So, let's get started!

Wisconsin Recipes - Allrecipes.com

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 2 cans diced tomatoes
• 1 1/2 cups V8 vegetable juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup uncooked white rice

Instructions:

1. In a large skillet over medium heat, brown the ground beef and onion until the meat is no longer pink.
2. Add the mixed vegetables, diced tomatoes, vegetable juice, Worcestershire sauce, thyme, basil, salt, and pepper to the skillet. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
4. Stir in the uncooked rice and cook for an additional 20-25 minutes or until the rice is fully cooked and the mixture is thick and creamy, stirring occasionally.

The Best Food in Wisconsin | Best Food in America by State : Food

Ingredients:

• 6 Tablespoons unsalted butter
• 2 beaten egg yolks
• 2 cups half & half
• 1/4 cup flour
• 2 cans evaporated milk
• 1 pinch nutmeg
• 1 cup grated cheddar cheese
• 1 tsp garlic powder
• 2 cups cooked and shredded potatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped green onion

Instructions:

1. In a saucepan, melt butter and stir in flour, salt, pepper, garlic and nutmeg.
2. Add half & half and evaporated milk and cook on medium-high heat until thickened.
3. Mix in cheese and stir until melted. Remove from heat.
4. Add potatoes and bacon to the cheese sauce and stir to combine.
5. In a separate bowl, beat egg yolks. Slowly add one cup of the hot cheese sauce to the bowl, whisking constantly.
6. Add egg yolk and cheese mixture back into the saucepan and stir until heated through.
7. Serve hot, topped with green onions. Enjoy!

We hope you enjoy making and devouring these amazing Wisconsin dishes!

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