These yeast rolls are absolutely delicious and perfect for any dinner occasion. The soft and fluffy texture pairs perfectly with any dish, and the overall flavor is simply irresistible. Here are two amazing recipes that we recommend for all our readers to try out.
Ina Garten's Yeast Rolls Recipe
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp. salt
- 1 tbsp. dry yeast
- 1 1/2 cups warm water (110-115 degrees F)
- 2 extra-large eggs, at room temperature
- 1/2 cup (1 stick) unsalted butter, melted and cooled
Instructions:
- Preheat the oven to 350 degrees F.
- In a bowl of an electric mixer, combine the flour, sugar, salt, and yeast.
- With the mixer on low, slowly add the warm water, eggs, and melted butter and mix until the dough forms into a ball.
- Switch to the dough hook attachment and knead the dough for about 10 minutes or until it's smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel and let it rise in a warm, draft-free place for about 1 hour.
- Divide the risen dough into 12 equal parts, shape into rolls and place on a baking sheet lined with parchment paper.
- Cover the rolls with a damp towel and let them rise for another 30 minutes.
- Bake the rolls for 20-25 minutes or until they are golden brown.
Euna Mae's Easy Homemade Yeast Dinner Rolls
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 1/4 cup instant dry yeast
- 1/2 tsp. salt
- 1 1/2 cups warm milk (110-115 degrees F)
Instructions:
- Cream the butter and sugar in a large mixing bowl.
- Add the eggs and mix well.
- In a separate bowl, whisk together the flour, yeast, and salt.
- Add the flour mixture to the butter mixture, alternating with the warm milk. Mix until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes or until it's smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel and let it rise in a warm, draft-free place for about 1 hour.
- Punch down the risen dough and divide it into 12 equal parts, shape into rolls and place on a baking sheet lined with parchment paper.
- Cover the rolls with a damp towel and let them rise for another 30 minutes.
- Bake the rolls for 20-25 minutes or until they are golden brown.
Enjoy these delicious yeast rolls with any meal or simply as a snack. They are easy to make and will surely impress your guests!
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