Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Well, howdy there folks! Are you ready to take a culinary journey through some delicious Indian lunch specials? I sure am! I stumbled upon some mouth-watering images and recipes that I just have to share with ya'll. So, let's get to it! First up, we have a delectable lunch special from a place called CLOANK. They have this dish that looks out-of-this-world amazing! It's called the Indian Food Near Me Lunch Special and I just can't wait to try it myself. Let me tell you all about it.

Indian Food Near Me Lunch Special

What you'll need:

• 1 cup Basmati Rice
• 1 lb Chicken, diced
• 1 Onion, diced
• 2 Tomatoes, chopped
• 2 Tbsp Garam Masala
• 1 Tbsp Turmeric
• 1 Tbsp Cumin
• 1 Tbsp Paprika
• 1/2 cup Yogurt
• 2 Tbsp Olive Oil
• Salt & Pepper, to taste
• Fresh Cilantro, chopped for garnish

Instructions:

1. Cook the Basmati rice according to package instructions, set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.
5. Add the diced onion to the same pan and cook until translucent, about 3-4 minutes.
6. Add the chopped tomatoes to the pan and cook for an additional 2 minutes.
7. Add the garam masala, turmeric, cumin, and paprika to the pan and stir to combine.
8. Return the chicken to the pan and stir to combine with the tomato mixture.
9. Add the yogurt to the pan and stir to combine with the other ingredients.
10. Cook until the sauce has thickened and the chicken is fully cooked, about 10-15 minutes.
11. Serve the chicken curry over a bed of Basmati rice.
12. Garnish with fresh cilantro and enjoy!

Wowza! That recipe has me salivating, and I hope it does the same for you. If you give it a try, be sure to let me know what you think! Next, we have a simple and yummy South Indian lunch menu from a cook named Vinayagar. This one is sure to make your taste buds dance with joy!

South Indian Lunch Menu #6

What you'll need:

• 1 cup Rice
• 1/2 cup Toor Dal
• 1 Tomato, chopped
• 1 Onion, chopped
• 2 Green Chilies, chopped
• 1/2 cup Carrots, chopped
• 1/2 cup Green Beans, chopped
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Curry Leaves
• 1 Tbsp Oil
• Salt, to taste

Instructions:

1. Cook the rice and set aside.
2. In a separate pot, cook the Toor dal until it is soft and mushy, and set aside.
3. In a pan, heat up the oil.
4. Add the mustard seeds, cumin seeds, urad dal, and curry leaves and fry until the seeds start to pop.
5. Add the onion and green chilies and fry until the onion is golden brown.
6. Add the chopped tomato, carrots, and green beans and fry for an additional 2-3 minutes.
7. Add salt to taste.
8. Mix the cooked dal into the vegetable mixture and cook for another 5 minutes to let the flavors blend.
9. Serve with rice and enjoy!

I can practically taste the flavors just from reading the recipe! I am definitely going to give this one a try. I hope you do too! Well, folks, that's all for now. I hope you enjoyed these Indian lunch specials as much as I did. Until next time, happy cooking!

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