Are you craving for some mouth-watering food inspiration? Look no further than these amazing pictures! Check out these incredible dishes that will have your taste buds dancing with joy.
Chicken with Mushroom Sauce
Ingredients:
- 1 pound of boneless chicken breasts
- 1/2 teaspoon of salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
Instructions:
- Sprinkle chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat; add chicken and cook until done.
- Remove chicken and keep warm.
- Add mushrooms and garlic to skillet and cook 2 minutes or until tender.
- Combine broth and cornstarch, stirring with a whisk.
- Add broth mixture to skillet; bring to a boil, stirring constantly.
- Cook 1 minute or until slightly thickened.
- Remove from heat; stir in sour cream and parsley.
- Serve the chicken with the mushroom sauce.
Roasted Vegetables Salad
Ingredients:
- 3 cups of mixed vegetables (your choice of carrots, zucchinis, onions, tomatoes, and bell peppers)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
Instructions:
- Preheat oven to 375 degrees F.
- Cut the vegetables into bite-size pieces, toss with olive oil, salt, and pepper. Place in a single layer on a baking sheet.
- Bake for 20-25 minutes stirring once, or until tender and browned.
- In a large bowl, add mixed greens, roasted vegetables, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together honey and lemon juice until well combined.
- Pour the dressing over the salad; mix well.
- Divide the salad evenly between the plates and serve.
Hope you enjoy these amazing dishes!
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