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I recently stumbled upon this amazing recipe for Harvest Chicken Casserole and it is just too good not to share! This dish is perfect for a cozy night in with loved ones or a quick weeknight meal. Plus, it's healthy and absolutely delicious!

Harvest Chicken Casserole Recipe

Ingredients:

• 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups butternut squash, peeled and diced
• 1 cup diced onion
• 2 cups chopped kale
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 Tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. To the same skillet, add the butternut squash and onion. Cook until the vegetables are tender, about 8-10 minutes.
4. Add the kale, garlic powder, thyme, and rosemary to the skillet. Cook until the kale is wilted, about 2-3 minutes.
5. Return the chicken to the skillet and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes.
6. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

This Harvest Chicken Casserole is so flavorful and satisfying! The combination of chicken, butternut squash, kale, and cheddar cheese is sure to please even the pickiest of eaters. Plus, it's a healthy and easy recipe that you can whip up in no time. So, the next time you're looking for a delicious and comforting dish, give this recipe a try. Your taste buds will thank you!

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