Oh my goodness, you guys are in for a treat with these holiday dinner recipes that I stumbled upon! They look absolutely divine and perfect for impressing those holiday guests.
The Best Holiday Dinner Menu Recipes
Ingredients
- 1 turkey (approximately 14 pounds)
- 1/2 cup unsalted butter
- 1/4 cup fresh sage, minced
- 1/4 cup fresh thyme, minced
- 1/4 cup fresh rosemary, minced
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a small saucepan, melt butter over low heat. Add minced herbs, garlic powder, salt, and pepper to taste. Stir to combine.
- Clean turkey and remove giblets. Pat turkey dry with paper towels.
- Place turkey in a large roasting pan. Brush herb butter all over turkey, making sure to cover the entire bird.
- Roast turkey for 3 to 3 1/2 hours or until internal temperature reaches 165 degrees Fahrenheit when measured in the thickest part of the thigh.
- Let turkey rest for 20 minutes before carving and serving. Enjoy!
This recipe for a perfectly roasted turkey with herb butter is sure to be the star of your holiday dinner. The blend of fresh herbs and garlic is a flavor explosion in your mouth! Don't forget to baste the turkey every hour or so for an even juicier bird.
Yummy Cheesy Ham and Potato Casserole Recipe
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 pound cooked ham, diced into bite-sized pieces
- 1/2 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large saucepan, melt 1/4 cup butter over medium heat. Add flour and stir constantly for 1 to 2 minutes until mixture is smooth and bubbly.
- Gradually pour in cream and milk, whisking constantly until mixture is smooth and thickened.
- Add in salt, pepper, and shredded cheese. Stir until cheese is melted and smooth.
- In a 9x13 inch baking dish, layer half of the sliced potatoes and half of the diced ham. Pour half of the cheese sauce on top. Repeat with remaining potatoes, ham, and cheese sauce.
- Mix melted butter and breadcrumbs. Sprinkle evenly on top of casserole.
- Bake for 45 to 50 minutes or until top is golden brown and bubbly. Let cool for a few minutes before serving. Enjoy!
This cheesy ham and potato casserole is comfort food at its finest! The creamy cheese sauce and tender potatoes are the perfect pairing with salty ham. This casserole is great for feeding a crowd or saving as leftovers for the next day.
I hope you enjoyed these two amazing recipes for your holiday dinner. Happy cooking!
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