Recipes With Garlic Sausage Garlic Sausage

Okay friends, today we're going to make some delicious garlic sausage! Trust me, this is going to be a hit at your next family dinner or potluck. Let's gather our ingredients:

Ingredients:

- 2 pounds of ground pork
- 1/2 cup of white wine
- 1/4 cup of minced garlic
- 1/4 cup of minced fresh parsley
- 1 tablespoon of salt
- 1/2 tablespoon of freshly ground black pepper
- 1/2 tablespoon of smoked paprika
- 1/2 tablespoon of ground coriander
- 1/4 teaspoon of ground cumin

Now that we have all of our ingredients, let's get started!

Instructions:

1. In a large bowl, mix together all of the ingredients until well combined. Be sure to mix thoroughly to ensure all ingredients are evenly distributed throughout the meat.

2. Using a sausage stuffer, fill the casings with the sausage mixture. If you don't have a sausage stuffer, you can simply form the meat into patties for cooking.

Cooking the sausage:

3. If cooking the sausage in patties, heat up some oil in a pan over medium-high heat. Add the sausage patties to the pan and cook until browned on both sides and cooked through. This should take about 4-6 minutes per side, depending on the thickness of your patties.

4. If using casings, you'll want to cook the sausage on a grill or in the oven. If grilling, heat your grill to medium-high heat, brush the sausage with a bit of oil, and grill for about 5-7 minutes per side, or until cooked through. If using an oven, preheat it to 375 degrees Fahrenheit, place the sausage on a baking sheet, and bake for about 20-25 minutes, or until cooked through.

Enjoy!

And that's it! You now have delicious garlic sausage ready to serve. This recipe is great for making ahead of time and freezing for future meals. Enjoy!