Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

I love Chinese cuisine, it's one of my favorites! The flavors are so complex and delicious. I've tried so many dishes, but two of my all-time favorites are Chicken & Corn Saute and the dish shown in the photo below.

Chicken & Corn Saute Recipe

This Chicken & Corn Saute recipe is a popular dish in Chinese cuisine. It's flavorful, healthy, and easy to make. Here's how to do it:

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can of corn, drained and rinsed
• 1 red bell pepper, cut into bite-sized pieces
• 1 green bell pepper, cut into bite-sized pieces
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, heat another tbsp of oil over medium-high heat. When hot, add the onion and cook for 2-3 minutes, or until it starts to soften.
4. Add the garlic and cook for 30 seconds, or until fragrant.
5. Add the red and green bell peppers and cook for 3-4 minutes, or until they start to soften.
6. Return the chicken to the skillet and add the corn.
7. In a small bowl, whisk together the soy sauce, cornstarch, and chicken broth. Pour the mixture into the skillet and stir to coat the ingredients.
8. Cook for 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
9. Serve hot with rice.

The Dish shown in the Photo

This dish is another delicious example of Chinese cuisine. The flavors are a little spicy and a little sweet – perfect for a delicious and satisfying meal.

Culinary Notes:

• Chinese cuisine is one of the most diverse and popular cuisines in the world. Regional styles vary widely, but the emphasis is always on fresh, seasonal ingredients and the harmonious balance of flavors.
• Many Chinese dishes use a variety of seasonings and sauces, such as soy sauce, oyster sauce, vinegar, and sesame oil.
• Rice is a staple in Chinese cuisine. It's often served alongside dishes and can be flavored with spices, herbs, or other ingredients for variety.
• Traditional cooking methods in Chinese cuisine include stir-frying, steaming, braising, and deep-frying.

So, next time you're craving something new and exciting, try out a Chinese recipe – you won't be disappointed!

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