One thing that makes Karnataka stand out is its diverse and mouthwatering cuisine. There are at least 22 varieties of food that you should try at least once in your life, whether you're a local or a tourist. It's impossible to resist the aroma of the fragrant spices and the flavorful dishes that Karnataka has to offer. Here are some of the must-try dishes that will leave you craving for more.
Mysore Masala Dosa
One of the most iconic and famous dishes of Karnataka, Mysore masala dosa, is a crispy, thin pancake made from a batter of fermented rice and urad daal. It's smeared with a spicy red chutney made from coriander, coconut, red chilli, and garlic. The filling is a potato-onion mixture tempered with mustard seeds, curry leaves, and turmeric. It's usually served with coconut and tomato chutneys, and sambar. The combination of the crispy outer layer with the soft and delicious filling is a gastronomical delight.
Bisi Bele Bath
Bisi bele bath is a traditional rice dish from Karnataka that's a wholesome meal in itself. The name translates to hot lentil rice, and it's a delicious mix of rice, toor dal, spices, and vegetables like carrots, green beans, tomatoes, and peas. It's simmered in a spicy tamarind sauce and garnished with roasted cashews, raisins, and coriander leaves. It's a heavenly combination of sweet, spicy, and sour flavors and the perfect comfort food for a lazy afternoon.
Mangalorean Fish Curry
If you're a seafood lover, then you can't miss the Mangalorean fish curry. It's a delicious concoction of fresh fish, coconut milk, tamarind, and spices like coriander, cumin, and red chilli. The fish is marinated in the spicy masala for some time before it's simmered in the coconut milk. It's usually served with steamed rice or neer dosa, a thin rice pancake. The tantalizing aroma of the spices and the creamy texture of the coconut milk make this dish a must-try for anyone who loves seafood.
Jolada Roti with Ennegai Palya
Jolada roti is Karnataka's answer to the North Indian roti. It's a flatbread made from jowar or sorghum flour and is a staple food of the rural areas. It's usually served with a spicy vegetable preparation called ennegai palya, made from brinjals stuffed with a mixture of spices and coconut. The roti is soft on the inside and crispy on the outside and is the perfect accompaniment for the spicy and flavorful ennegai palya.
Chow Chow Bath
Chow chow bath is a unique dish that's a combination of two dishes- khara bath and kesari bath. Khara bath is a spicy semolina and vegetable preparation that's usually served for breakfast. Kesari bath is a sweet and luscious dessert made from semolina, ghee, sugar, and saffron. Chow chow bath is a platter that has a portion of both khara bath and kesari bath, and it's a harmonious combination of sweet and spicy flavors. It's usually served with coconut and tomato chutneys and is a popular breakfast item in Bangalore and other parts of Karnataka.
Bun Nippattu with Masala Chai
Bun nippattu is a unique street food that's a combination of two snacks- the bun and the nippattu. The bun is a soft bread roll, and nippattu is a crispy, spiced flatbread. The bun is slit in the middle, and a generous amount of nippattu is sandwiched between the halves, along with a dollop of butter and chutneys. It's usually served with a cup of masala chai, the quintessential beverage of Karnataka. The warmth of the chai and the crunchiness of the nippattu make it a popular snack amongst the locals.
Kori Gassi
Kori gassi is a classic chicken curry dish from the coastal regions of Karnataka. The chicken is cooked in a tangy, spicy coconut sauce made from roasted whole spices, coconut, and tamarind. It's usually served with neer dosa or rice and is a favorite of the locals. The combination of the aromatic spices, tender chicken, and creamy coconut sauce make kori gassi an unforgettable culinary experience.
Holige
Holige, also known as obbattu or puran poli, is a sweet dish that's a favorite of the locals. It's a thin, flatbread made from flour, stuffed with a sweet filling made from jaggery, coconut, and cardamom. It's usually served with a generous amount of ghee and is a must-try for anyone with a sweet tooth. Holige is a part of the traditional festival food of Karnataka and is usually served during weddings and other auspicious occasions.
Idli-Vada with Chutney and Sambar
No list of Karnataka food is complete without mentioning the classic idli-vada. Idli is a soft, fluffy, steamed cake made from fermented rice and urad daal, and it's usually served with coconut and tomato chutneys and a spicy sambar made from lentils and vegetables. Vada is a savory doughnut-shaped fritter made from lentils and spices, and it's usually served with the same accompaniments. It's a popular breakfast item amongst the locals and is a healthy and nutritious option for people who are health-conscious.
These are just a few of the many mouth-watering dishes that Karnataka has to offer. The state's cuisine is a reflection of its rich cultural heritage and diversity, and it's a paradise for food lovers. If you're planning a trip to Karnataka, make sure to sample some of these delectable dishes and experience the culinary magic of this beautiful state.
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