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Recipes With Ground Beef And Pasta Easy, Cheesy Ground Beef Pasta

Hey there, foodies! It's your favorite funny person back with some delicious pasta and ground beef recipes that'll make your taste buds tingle with joy! And if you're a vegetarian, don't worry - we've got you covered too! So, let's dive into the goodness!

Pasta and Ground Beef Recipe #1

Pasta and Ground Beef Recipe

Ingredients:

  • 1 pound ground beef
  • 8 ounces spaghetti
  • 1/2 cup chopped onions
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped mushrooms
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Instructions:

  1. In a large skillet, cook the beef over medium heat until it's no longer pink. Drain and set aside.
  2. Cook spaghetti according to package directions and drain.
  3. In the same skillet, sauté onions and green pepper until tender. Add mushrooms and sauté until tender.
  4. Add the beef, tomatoes, tomato sauce, basil, salt, and pepper to the skillet. Bring to a boil.
  5. Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
  6. Add spaghetti to the skillet and toss to coat.
  7. Sprinkle mozzarella cheese over the top and cover the skillet. Cook until the cheese is melted (usually about 5 minutes).
  8. Enjoy your delicious, cheesy, meaty pasta!

Cheesy Ground Beef Pasta Skillet Recipe #2

Cheesy Ground Beef Pasta Skillet

Ingredients:

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cups uncooked elbow macaroni
  • 1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano, undrained
  • 1 can (15 oz) tomato sauce
  • 1 1/2 cups water
  • 2 cups shredded sharp cheddar cheese

Instructions:

  1. Cook ground beef and onion in a large skillet until the beef is browned and the onion is tender.
  2. Add macaroni, diced tomatoes (undrained), tomato sauce, and water to the skillet. Stir well.
  3. Bring the mixture to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 15-20 minutes or until the macaroni is cooked to your liking.
  4. Sprinkle shredded cheddar cheese over the top of the skillet and cover for a few minutes so the cheese melts.
  5. Enjoy your ooey-gooey, delicious, cheesy pasta! It's a great way to sneak some veggies into your diet while satisfying your craving for comfort food.

There you have it, folks! Two mouth-watering pasta and ground beef recipes that'll keep you and your loved ones happy and full. Whether you're looking for a classic tomato sauce pasta or something with a cheesy twist, we've got you covered. So go ahead, give these recipes a try and let us know how you like them in the comments below!


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