Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

This Nutella is not your ordinary store-bought chocolate spread. It's a healthy homemade version that is perfect for snacking, desserts, or even as gifts! Plus, it's vegan-friendly, so everyone can enjoy it guilt-free. For all Nutella lovers out there, we have some amazing Nutella dessert recipes that are sure to satisfy your sweet cravings. From no-bake Nutella cheesecake to Nutella stuffed pancakes, we've got it all. So, let's get started!

Healthy Nutella

Ingredients:

• 1 cup roasted hazelnuts
• 1/4 cup pure maple syrup or honey
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened plain almond milk (or any other non-dairy milk of your choice)
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Add roasted hazelnuts to a food processor and blend them until they turn into smooth and creamy hazelnut butter.
2. Add maple syrup or honey, cocoa powder, almond milk, vanilla extract, and sea salt to the blended hazelnuts.
3. Pulse the mixture until everything is well combined.
4. Transfer your healthy Nutella into a glass jar and store in the refrigerator for up to 2 weeks.

No-Bake Nutella Cheesecake

Ingredients:

1. 1 1/2 cups graham cracker crumbs
2. 1/3 cup unsalted butter, melted
3. 3 (8 oz) packages cream cheese, softened
4. 1 cup granulated sugar
5. 1 1/2 cups Nutella
6. 2 teaspoons vanilla extract
7. 1/2 teaspoon sea salt
8. 1 1/2 cups heavy cream, whipped
9. 1/2 cup toasted hazelnuts, chopped (optional)

Instructions:

1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
2. Press the mixture onto the bottom of a springform pan.
3. In a large bowl, beat cream cheese and sugar together until smooth.
4. Add Nutella, vanilla extract, and sea salt. Beat until everything is well incorporated.
5. Fold in the whipped cream until the mixture is light and fluffy.
6. Pour the mixture into the prepared crust and refrigerate for at least 6 hours, or overnight.
7. Sprinkle chopped hazelnuts on the cheesecake before serving (optional).

Nutella Stuffed Pancakes

Ingredients:

1. 1 cup all-purpose flour
2. 2 tablespoons granulated sugar
3. 1 teaspoon baking powder
4. 1/4 teaspoon baking soda
5. 1/4 teaspoon salt
6. 3/4 cup milk
7. 2 tablespoons unsalted butter, melted
8. 1 large egg
9. 1/2 cup Nutella

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients. Mix until well combined.
4. Heat a non-stick skillet over medium heat.
5. Drop 1/4 cup of batter onto the skillet.
6. Add a tablespoon of Nutella in the center of the batter.
7. Cover the Nutella with another 1/4 cup batter.
8. Cook until the bottom of the pancake is golden brown. Flip the pancake and cook until the other side is golden brown.
9. Repeat with the remaining batter and Nutella.
10. Serve immediately with your favorite pancake toppings such as whipped cream, fresh berries, or maple syrup.

There you have it, folks! These Nutella desserts are so delicious and easy to make. Plus, they're perfect for any occasion, whether it's a party or just a lazy weekend at home. So, go ahead and give them a try. You won't be disappointed!

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