This garlic aioli recipe is one of the most delicious things you'll ever taste. It's perfect for Asian meals or for dipping vegetables and fries!
Roasted Garlic Aioli
Ingredients:
- 1 head garlic
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- Preheat oven to 375 degrees F.
- Cut the top off of the garlic head and place it in a small baking dish.
- Drizzle the garlic with 1 tablespoon of olive oil and sprinkle with salt and black pepper.
- Cover the baking dish with foil and bake for 45 minutes, or until the garlic is soft and golden brown.
- Remove the garlic from the oven and let it cool for 5 minutes.
- Squeeze the roasted garlic cloves into a small bowl and mash them with a fork.
- Add the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to the bowl and stir until everything is combined.
- Transfer the aioli to a serving dish and serve immediately with your favorite foods.
Garlic Aioli Recipe
Ingredients:
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- Heat the olive oil in a small skillet over medium heat.
- Add the minced garlic to the skillet and cook for 2-3 minutes, or until golden brown.
- Remove the skillet from the heat and let the garlic cool for a few minutes.
- In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
- Add the roasted garlic to the mayonnaise mixture and stir until everything is combined.
- Refrigerate the aioli for at least 30 minutes before serving.
This garlic aioli recipe is so easy to make and adds so much flavor to any meal. Give it a try today!
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