Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Looking for a mouth-watering and easy-to-prepare recipe for pork chops? Look no further than these Crock Pot Pork Chops – a delicious and savory dish that is sure to be a hit with your family and friends!

Easy Crock Pot Pork Chops

Take your taste buds on a journey of flavor with this delicious and savory recipe for crock pot pork chops.

Ingredients:

• 4 boneless or bone-in pork chops (about 1 1/2" thick)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1 package (1 ounce) dry onion soup mix

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge the pork chops in the seasoned flour mixture, shaking off any excess.
3. In a skillet, heat the vegetable oil over medium-high heat until hot.
4. Add the pork chops and cook for 2-3 minutes on each side or until browned.
5. Transfer the pork chops to the crock pot.
6. In a bowl, whisk together the condensed cream of mushroom soup, chicken broth, and dry onion soup mix.
7. Pour the mixture over the pork chops in the crock pot.
8. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
9. Serve hot and enjoy!

If you love the taste of BBQ sauce, then this recipe for Slow Cooker Pork Chops is sure to please! With its sweet and tangy flavor, this dish is the perfect way to satisfy your cravings for something hearty and savory.

BEST Crock Pot Pork Chops Recipe - BBQ Slow Cooker Pork Chops

Take your taste buds on a ride with this delicious recipe for slow cooker pork chops that's brimming with savory, smoky flavor.

Ingredients:

• 4 boneless or bone-in pork chops (about 1-inch thick)
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch

Instructions:

1. In a bowl, whisk together the brown sugar, ketchup, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper.
2. Pour the mixture over the pork chops in the crock pot.
3. Cover and cook on low for 6 hours or on high for 3-4 hours.
4. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
5. Stir the cornstarch mixture into the slow cooker and cook for an additional 30 minutes or until the sauce has thickened.
6. Serve hot and enjoy!

So whether you're looking for a sweet and tangy recipe or something savory and earthy, these Crock Pot Pork Chops are the perfect way to satisfy all your cravings! So go ahead and give them a try today – your taste buds will thank you for it!

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