Today we're bringing you not one, but two irresistible chicken recipes inspired by the flavors of Asia. Get ready to tantalize your taste buds!
Roasted Asian Glazed Chicken Thighs
First up is roasted Asian glazed chicken thighs from Cafe Delites. This savory and sweet recipe is sure to impress your guests and satisfy your cravings.
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- sliced green onions and sesame seeds, for garnish
Instructions:
- Preheat oven to 200°C (400°F).
- In a small saucepan, whisk together soy sauce, honey, rice vinegar, hoisin sauce, sesame oil, garlic, ginger, salt, and pepper. Bring to a simmer and cook while whisking until the sauce thickens and reduces, about 5 minutes.
- Place chicken on a baking sheet and spoon the glaze over each chicken thigh. Reserve about 2 tablespoons of the glaze.
- Bake the chicken in the preheated oven for 20 minutes. Brush with the reserved glaze and bake for another 10-15 minutes or until fully cooked.
- Garnish with green onions and sesame seeds.
Sticky Chinese Chicken Thighs
The second recipe is sticky Chinese chicken thighs from The Recipe Critic. The perfect combination of sweet and savory flavors, this recipe is sure to become one of your favorites.
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- sliced green onions and sesame seeds, for garnish
Instructions:
- In a small bowl, whisk together soy sauce, honey, hoisin sauce, vegetable oil, garlic, ginger, black pepper, and red pepper flakes.
- Place chicken thighs in a large bowl and pour the sauce over the chicken. Marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 200°C (400°F).
- Place chicken and sauce in a large baking dish and bake in the preheated oven for 25-30 minutes or until fully cooked.
- Garnish with green onions and sesame seeds before serving.
There you have it, folks. Two delicious recipes that are perfect for any occasion. Give them a try and let us know what you think!
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