Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

I was feeling a bit hungry and decided to whip up something delicious in the kitchen. After browsing through my favorite recipe websites, I stumbled upon two mouth-watering ham and cheese recipes that I couldn't resist sharing with you all. So, without further ado, let's get cooking! First up, we have the Baked Ham and Cheese Rolls. These cheesy delights are the perfect combination of savory and satisfying. Here's what you'll need:

Baked Ham and Cheese Rolls

Ingredients:

• 1 package of refrigerated pizza dough
• 8-10 slices of ham (thinly sliced)
• 8-10 slices of Swiss cheese
• 1/4 cup butter (melted)
• 1 tablespoon Dijon mustard
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and set aside.
3. Roll out the pizza dough on a floured surface.
4. Cut the dough into 8-10 rectangles.
5. Place a slice of ham and a slice of cheese on each rectangle.
6. Roll up the dough and pinch the edges to seal.
7. Place the rolls seam side down on the baking sheet.
8. In a small bowl, whisk together the melted butter, Dijon mustard, oregano, and garlic powder.
9. Brush the mixture over the rolls.
10. Bake for 15-20 minutes or until the rolls are golden brown.
11. Serve warm and enjoy!

Next, we have the Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil. These mini slider sandwiches will surely be a hit at your next party or family gathering. Here's what you'll need:

Hawaiian Roll Ham and Cheese Sliders Recipe - Oh Sweet Basil

Ingredients:

• 12 Hawaiian sweet rolls
• 1/2 pound thinly sliced ham
• 6 slices of Swiss cheese (cut into fourths)
• 1/4 cup mayonnaise
• 1/4 cup butter (melted)
• 1 tablespoon Dijon mustard
• 1 tablespoon dried minced onion
• 1 tablespoon poppy seeds
• 1/4 teaspoon Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a 9x13-inch baking dish with parchment paper and set aside.
3. Using a serrated knife, cut the Hawaiian rolls in half horizontally.
4. Place the bottom half of the rolls into the prepared baking dish.
5. Add a layer of ham on top of the rolls.
6. Add a layer of Swiss cheese on top of the ham.
7. Replace the top half of the rolls on top of the cheese.
8. In a small bowl, whisk together the mayonnaise, butter, Dijon mustard, minced onion, poppy seeds, and Worcestershire sauce.
9. Pour the mixture evenly over the top of the rolls.
10. Cover with foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and the tops of the rolls are golden brown.
12. Serve warm and enjoy!

There you have it, two delicious ham and cheese recipes that are sure to satisfy your taste buds. So, what are you waiting for? Head to the kitchen and get cooking!

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