Okay guys, today I'm dropping a recipe that will blow your mind. These boneless chicken thigh recipe are going to be your new go-to. Trust me, I've tried it and your taste buds will thank you.
Boneless Chicken Thighs Recipe
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Roasted Sheet Pan Chicken Thighs
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- Salt and pepper, to taste
Instructions:
Alright, let's get started. Preheat your oven to 400 degrees Fahrenheit.
Boneless Chicken Thighs Recipe Instructions:
- Mix together olive oil, honey, Dijon mustard, garlic, oregano, paprika, onion powder, salt, and pepper in a small bowl.
- Add chicken thighs to a large bowl or Ziploc bag, then pour the marinade over the chicken. Make sure the chicken is well coated.
- Let the chicken marinate for at least an hour or overnight in the fridge.
- Prepare a baking sheet with foil, then place the marinated chicken on the sheet.
- Bake the chicken for 25-30 minutes, or until the chicken is cooked through and a meat thermometer inserted in the center reads 165 degrees Fahrenheit.
Roasted Sheet Pan Chicken Thighs Instructions:
- Combine olive oil, garlic, oregano, paprika, onion powder, salt, and pepper in a small bowl.
- Add chicken thighs to a bowl or Ziploc bag, then pour the marinade over the chicken. Make sure the chicken is well coated.
- Let the chicken marinate for at least an hour or overnight in the fridge.
- Transfer the chicken to a baking sheet lined with foil. Arrange the chicken thighs in a single layer.
- Bake for 25-30 minutes or until internal temperature reaches 165 degrees.
There you have it folks, two recipes that will have you obsessed. Give it a try and tag me in your creations. Bon appetit!
Posting Komentar