Recipes Delicious Delicious Chocolate Cake

If you're a baking enthusiast, then you're in for a real treat! We have found some of the best recipes from Delicious magazine that you simply have to try. These recipes are perfect for any level of baker, from beginners to expert bakers who want to try something new. So, without further ado, let's get baking!

Apple Cinnamon Cake

This cake is perfect for fall when the air starts to get crisp and the leaves start to change color. This apple cinnamon cake is so moist, flavorful and delicious, that you’ll want to have it for breakfast, lunch, and dinner. Here’s what you’ll need:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 cups apples, peeled and chopped
• 1 tsp. vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch square baking pan with non-stick cooking spray.
2. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
3. Cream together the butter and sugar in a separate large bowl.
4. Add eggs one at a time, stirring after each addition. Mix in the chopped apples and vanilla extract.
5. Alternately mix the dry ingredients with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into your prepared pan and smooth the top with an offset spatula. Bake until a toothpick inserted in the center comes out clean, about 45-50 minutes.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Cherry Pie Bars

These cherry pie bars are the perfect treat for any occasion. They are so easy to make, and they are absolutely delicious. Here’s what you’ll need:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp. salt
• 1 cup unsalted butter, cold and cut into cubes
• 2 large eggs, slightly beaten
• 1 can cherry pie filling

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch square baking pan with non-stick cooking spray.
2. Mix together the flour, sugar, and salt in a large bowl.
3. Add the cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the beaten eggs to the bowl and mix until just combined.
5. Press two-thirds of the dough into the bottom of the prepared pan. Spread the cherry pie filling over the top of the dough.
6. Crumble the remaining dough over the top of the cherry pie filling.
7. Bake for 45-50 minutes, or until the top is golden brown.
8. Let the bars cool in the pan for 15-20 minutes, then remove them from the pan and let them cool completely on a wire rack.

Blackberry Galette

Looking for a dessert that's a little more sophisticated? This blackberry galette is the perfect choice. It looks impressive but is actually quite easy to make. Here’s what you’ll need:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 Tbsp. granulated sugar
• 1/2 tsp. salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/4 cup ice water
• 2 cups blackberries
• 2 Tbsp. cornstarch
• 1/4 cup granulated sugar
• 1 egg, beaten

Instructions:

1. Make the crust by mixing together the flour, sugar, and salt in a large bowl. Add the cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Add the ice water to the bowl and mix until the dough comes together.
3. Form the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
4. While the dough is chilling, preheat the oven to 375°F. Line a baking sheet with parchment paper.
5. Roll the chilled dough out on a floured surface to a thickness of about 1/4 inch. Transfer the dough to your prepared baking sheet.
6. Combine the blackberries, cornstarch, and sugar in a medium bowl. Mix until well combined.
7. Arrange the blackberry mixture in the center of the rolled-out dough, leaving a border of about 2 inches around the edge.
8. Fold the edges of the dough up and over the blackberries, crimping them as you go.
9. Brush the edges of the crust with the beaten egg.
10. Bake for 35-40 minutes, or until the crust is golden brown and the blackberries are bubbling.
11. Let the galette cool on the baking sheet for 10 minutes, then transfer it to a wire rack to cool completely.

We hope you enjoy making and eating these delicious desserts from Delicious magazine!

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