Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Let me tell y'all about some of the best recipes brewed down under in Australia. These meals are gonna have you licking your fingers and asking for seconds! So sit tight and get ready for some mouthwatering goodness.

Best Recipe App Australia | Recipe Loving

First up on our list is the best recipe app in Australia, Recipe Loving. And let me tell you, this app is living up to its name.

One of the recipes on their app that caught my eye was the Lamb Shanks in Red Wine Sauce. Here are the ingredients:

• 4 lamb shanks
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 1 tablespoon of tomato paste
• 1 tablespoon of flour
• 2 cups of beef stock
• 2 cups of red wine
• 1 tablespoon of chopped parsley

And here are the instructions:

1. Preheat your oven to 350F.
2. Place a Dutch oven over medium heat and add the olive oil.
3. Once the oil is hot, add the lamb shanks and cook until browned on all sides.
4. Remove the lamb shanks and set them aside.
5. Add the onions, carrots, celery, garlic, and bay leaf to the Dutch oven and cook until the vegetables are soft.
6. Add the tomato paste and flour, and cook for an additional two minutes.
7. Add the beef stock and red wine and bring to a boil.
8. Add the lamb shanks back to the Dutch oven, cover, and place in the oven for two hours.
9. Once the lamb shanks are tender, remove the Dutch oven from the oven and let it cool for a few minutes.
10. Garnish with chopped parsley and serve.

Trust me when I say, this dish is sure to impress. The red wine sauce and tender lamb shanks are a perfect combination.

19 Best Traditional Australian Cuisine ideas | australian food, food, aussie food

Now let's move on to some traditional Australian cuisine. These dishes have been passed down for generations and still hold their own in today's food scene.

One of the dishes that caught my eye was the classic Meat Pie. Here are the ingredients:

• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 pound of ground beef
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of tomato paste
• 1 cup of beef broth
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of flour
• Pie crust pastry
• 1 egg, beaten

And here are the instructions:

1. Preheat your oven to 400F.
2. Place a large skillet over medium heat and add the vegetable oil.
3. Add the onions and garlic, and cook until the onions are translucent.
4. Add the ground beef and cook until browned.
5. Add the Worcestershire sauce and tomato paste, and cook for an additional minute.
6. Add the beef broth, salt, and black pepper, and bring to a boil.
7. Stir in the flour and cook until the mixture thickens.
8. Roll out your pie crust pastry and place it into a greased pie dish.
9. Pour the beef mixture into the pastry, and cover with another layer of pastry.
10. Brush the top of the pie with the beaten egg.
11. Bake for 35-40 minutes, or until golden brown.

This meat pie is a staple in Australian cuisine and is sure to be a hit at any dinner table. Serve with some mashed potatoes and you're in for a real treat.

Well, there you have it folks. Some of the best recipes from down under. Give them a try and let me know what you think!

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