What's good, y'all! Let me put y'all onto some real game when it comes to cheap and easy dinner recipes that you can make all year round. These recipes are not only affordable, but they also taste bomb as hell. And don't worry, even if you ain't the best cook, these recipes will have you feeling like a chef in no time.
Texas-Mexican Meatballs
Now this recipe right here is a game changer. These meatballs are packed with flavor and will have you feeling like you're at a fancy restaurant. Here's what you'll need:
![Texas-Mexican Meatballs](https://hips.hearstapps.com/del.h-cdn.co/assets/17/40/1507307385-delish-tex-mex-meatballs-1.jpg?crop=1xw:1xh;center,top&resize=480:*)
Ingredients:
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 egg
- Salt and pepper to taste
- 1 cup enchilada sauce
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the ground beef, bread crumbs, cilantro, onion, chili powder, cumin, garlic powder, egg, salt and pepper. Mix everything together until it's well combined.
- Roll the mixtur into 1 1/2-inch meatballs and place them onto a baking sheet. Bake for 20-25 minutes or until they are golden brown.
- Take the meatballs out of the oven and pour the enchilada sauce on top of them. Sprinkle the shredded cheese over them.
- Broil them for 2-4 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and enjoy!
Easy Seafood Linguine
Now if you're feeling fancy and want something a little more upscale, this seafood linguine is where it's at. But don't let the fancy name fool you, this recipe is still affordable and easy to make. Here's what you'll need:
![Easy Seafood Linguine](https://i.pinimg.com/originals/e6/55/77/e655770b017ad6e15bb5ec0bd4f450c4.jpg)
Ingredients:
- 1 lb. linguine
- 1/4 cup olive oil
- 1/4 cup butter
- 4-6 cloves of garlic, minced
- 1 lb. shrimp, peeled and deveined
- 1 lb. mussels, scrubbed and debearded
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the linguine according to the instructions on the package. Drain and set aside.
- In a large frying pan, heat the olive oil and butter over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook for 2-3 minutes or until they are pink.
- Add the mussels, white wine, and chicken broth. Cover the pan and let it simmer for about 5-8 minutes or until the mussels have opened up.
- Take the mussels out of the pan and set them aside.
- Add the heavy cream to the sauce, and let it simmer for 2-3 minutes until it has thickened.
- Add the linguine and mussels to the sauce and stir everything together until it's well combined.
- Season with salt and pepper and garnish with fresh parsley.
And there you have it, two easy and affordable dinner recipes that are sure to impress. You can thank me later!
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