Hey there foodies! Looking for some inspiration for dinner tonight? Look no further than these amazing recipes that are not only delicious but also easy on the wallet. First up, we have some Tex-Mex meatballs that are sure to please everyone at the dinner table. Start off by combining ground beef, breadcrumbs, egg, diced onion and garlic, cumin, chili powder, and salt in a mixing bowl. Roll the mixture into balls and place them on a baking sheet. Bake them at 375°F for 20 minutes or until cooked through. While the meatballs are cooking, whip up some homemade salsa by combining diced tomatoes, green chilies, red onion, cilantro, lime juice, and salt in another bowl. Serve the meatballs with the salsa and some rice, and you've got yourself a delicious Tex-Mex feast. Next up, we have some mouth-watering dinner recipes that you won't want to miss. Let's start with a classic - spaghetti and meatballs. Cook spaghetti according to package instructions and set aside. For the meatballs, combine ground beef, breadcrumbs, egg, grated Parmesan cheese, garlic powder, salt, and black pepper in a mixing bowl. Roll the mixture into balls and place them in a frying pan over medium-high heat. Cook until browned on all sides and cooked through. For the sauce, sauté diced onion and minced garlic in a separate pan until soft. Add canned tomatoes, tomato paste, dried oregano, and dried basil to the pan and simmer for 10 minutes. Serve the spaghetti with the meatballs and sauce on top, and garnish with some fresh chopped parsley. But wait, there's more! How about some delicious stuffed peppers for dinner tonight? Start by preheating your oven to 375°F. Cut the tops off of some bell peppers and remove the seeds and membranes. In a mixing bowl, combine ground beef, cooked rice, diced onion, garlic, salt, and black pepper. Stuff the mixture into the peppers and place them in a baking dish. Pour some canned diced tomatoes on top of the peppers and bake for 30-35 minutes or until the peppers are tender. Finish off your meal with some sweet and savory glazed pork chops. Combine brown sugar, soy sauce, olive oil, minced garlic, and black pepper in a small bowl. Brush the mixture onto some pork chops and cook them in a frying pan over medium-high heat for 5-6 minutes on each side, or until fully cooked. Serve the chops with some steamed vegetables for a well-rounded meal. There you have it - four delicious and budget-friendly dinner recipes that are sure to impress. So why not give them a try tonight and let us know how it goes? Happy cooking!
Tex-Mex Meatballs
1 pound ground beef 1/2 cup bread crumbs 1 egg 1/2 cup diced onion 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon salt 1. Preheat oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, onion, garlic, cumin, chili powder, and salt in a mixing bowl.
3. Roll mixture into balls and place on a baking sheet.
4. Bake for 20 minutes or until cooked through.
5. Serve with homemade salsa and rice.
Spaghetti and Meatballs
1 pound spaghetti 1/2 pound ground beef 1/4 cup breadcrumbs 1 egg 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/2 cup diced onion 2 cloves garlic, minced 1 can diced tomatoes 1 can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1. Cook spaghetti according to package instructions and set aside.
2. Combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and black pepper in a mixing bowl.
3. Roll mixture into balls and place in a frying pan over medium-high heat.
4. Cook until browned on all sides and fully cooked.
5. Sauté onion and garlic in a separate pan until soft.
6. Add canned tomatoes, tomato paste, oregano, and basil to the pan and simmer for 10 minutes.
7. Serve spaghetti with meatballs and sauce on top, garnished with fresh parsley.
Stuffed Peppers
4 bell peppers 1/2 pound ground beef 1/2 cup cooked rice 1/2 cup diced onion 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can diced tomatoes 1. Preheat oven to 375°F.
2. Cut tops off of bell peppers and remove seeds and membranes.
3. Combine ground beef, cooked rice, onion, garlic, salt, and black pepper in a mixing bowl.
4. Stuff mixture into peppers and place in a baking dish.
5. Pour canned tomatoes on top of peppers.
6. Bake for 30-35 minutes or until peppers are tender.
Glazed Pork Chops
4 pork chops 1/4 cup brown sugar 1/4 cup soy sauce 1 tablespoon olive oil 2 cloves garlic, minced 1/4 teaspoon black pepper 1. Combine brown sugar, soy sauce, olive oil, garlic, and black pepper in a small bowl.
2. Brush mixture onto pork chops.
3. Cook pork chops in a frying pan over medium-high heat for 5-6 minutes on each side, or until fully cooked.
4. Serve with steamed vegetables.
Posting Komentar