Caramel recipes are an absolute must-try! Not only are they flavorful and delicious, but they're also easy to make. Whether you're a seasoned pro or a novice in the kitchen, you'll love these mouthwatering treats.
Delicious Magazine Subscription (Digital) in 2021
Ingredients
- 1 cup of sugar
- 6 tablespoons of unsalted butter, cut into pieces
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Place sugar in a medium, heavy-bottomed saucepan. Heat over medium-high heat until the sugar has melted and turned a deep amber color, stirring constantly with a wooden spoon. This should take approximately 6 to 8 minutes.
- Add the butter and stir until it has melted.
- Remove the pan from heat and carefully pour the heavy cream into the sugar mixture. The mixture will bubble up, so be careful.
- Stir in the vanilla extract.
- Transfer the caramel to a heat-resistant container and let it cool before using.
Delicious Magazine Subscription
Ingredients
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of heavy cream
- 3 tablespoons of unsalted butter, cut into pieces
- 1 teaspoon of salt
Instructions
- Place sugar and water in a medium, heavy-bottomed saucepan. Heat over medium-high heat until the sugar has dissolved, stirring occasionally.
- Increase the heat to high and cook the sugar syrup until it turns a deep golden brown, swirling the pan occasionally. This should take approximately 8 to 10 minutes.
- Remove the pan from heat and carefully pour in the heavy cream. The mixture will bubble up, so be careful.
- Add the butter and salt and stir until the caramel has formed and the butter has melted.
- Transfer the caramel to a heat-resistant container and let it cool before using.
Caramel is a versatile topping, perfect for adding to desserts such as ice cream, brownies, and cakes. Whether you're looking for a new recipe or just want to try something new, these caramel recipes are sure to please. Give them a try today and enjoy your favorite desserts in a whole new way!
Posting Komentar