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Asian Chicken Recipe

Looking for satisfying and healthy lunch options that require minimal preparation time? Look no further than these 15 mouth-watering recipes that take less than 10 minutes to make. From spicy salads to juicy wraps, there's something for every taste bud.

Spicy Salad

Spicy Salad

Ingredients:

  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 avocado, diced
  • 1/2 cup canned chickpeas, drained and rinsed
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 small garlic clove, minced
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • Salt and freshly ground black pepper

Instructions:

  1. In a large bowl, toss together the mixed greens, cherry tomatoes, avocado, chickpeas, and red onion.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, garlic, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Serve immediately.

Asian Chicken Salad

Asian Chicken Salad

Ingredients:

  • 2 cups shredded cooked chicken
  • 2 cups mixed greens
  • 1 small carrot, julienned
  • 1/2 red bell pepper, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated ginger
  • Salt and freshly ground black pepper

Instructions:

  1. In a large bowl, combine the shredded chicken, mixed greens, carrot, red bell pepper, cilantro, and peanuts.
  2. In a small bowl, whisk together the sesame oil, rice vinegar, honey, garlic, ginger, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Serve immediately.

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