Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Looking for some delicious recipes to impress your guests? Look no further than these mouth-watering dishes from ABC Kitchen in New York City. We've compiled a list of some of their most popular dishes, complete with ingredients and step-by-step instructions. Check them out below!

Roasted Lobster

Ingredients:

• 4 lobsters, 1 1/2 pounds each
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 4 tablespoons unsalted butter
• 1/4 cup fresh lemon juice (about 2 lemons)
• Kosher salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Split the lobsters down the center with a heavy chef's knife.
3. In a small bowl, whisk together the olive oil, garlic, and thyme. Brush the mixture over the lobster meat.
4. Season with salt and black pepper.
5. Place the lobsters on a baking sheet and roast for 10 to 12 minutes, until the meat is just cooked through.
6. In a small skillet, melt the butter over medium heat. Add the lemon juice and cook for 1 to 2 minutes, until the sauce is heated through.
7. Divide the lobsters among four plates and spoon the lemon butter sauce over the top.
8. Serve immediately.

ABC Kitchen's Famous Blueberry Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1 cup blueberries (fresh or frozen)
• Butter and maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a griddle or large nonstick skillet over medium heat.
6. Melt a small amount of butter in the pan and use a 1/4 cup measure to pour the pancake batter onto the griddle.
7. Cook for 2 to 3 minutes, until bubbles appear on the surface of the pancake and the edges start to look dry.
8. Flip the pancake and cook for another minute or two, until golden brown and cooked through.
9. Repeat with the remaining batter, adding more butter to the pan as needed.
10. Serve the pancakes warm with butter and maple syrup.

Spring Pea Soup

Ingredients:

• 2 tablespoons unsalted butter
• 1 large leek, white and light green parts only, thinly sliced
• 4 cups chicken or vegetable broth
• 4 cups fresh or frozen peas (thawed if frozen)
• 1/2 cup heavy cream
• 1/4 cup chopped fresh mint
• Salt and freshly ground black pepper

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the leek and sauté for 5 to 7 minutes, until soft and translucent.
3. Add the broth and bring to a simmer.
4. Add the peas and simmer for 5 minutes, until tender.
5. Remove from heat and let cool slightly.
6. Carefully puree the soup in batches in a blender or with an immersion blender until smooth.
7. Stir in the cream and mint and season with salt and pepper to taste.
8. Reheat gently if necessary and serve.

These dishes are sure to impress your friends and family. And the best part? They're easy to make and pack a flavorful punch. Enjoy!

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