Looking for some delicious Chinese cuisine recipes? Look no further than these amazing dishes featuring Shanghai Noodles and other traditional Chinese favorites!
Shanghai Noodles
One of the most popular and iconic Chinese dishes, Shanghai Noodles are rich and flavorful, offering a mouthwatering combination of savory and spicy flavors.
For this delicious recipe, you will need the following ingredients:
- 1 pound Shanghai-style noodles
- 1/2 pound thinly sliced beef
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Start by cooking your noodles according to the instructions on the package. In a separate pan, heat up your vegetable oil and garlic, then add in your thinly sliced beef and cook until it is browned on both sides and cooked through. Add in your soy sauce, oyster sauce, sugar, and red pepper flakes, and cook until everything is well combined.
Once your noodles are done cooking, transfer them over to the beef pan and toss everything together until your noodles are evenly coated in the delicious sauce. Serve hot and enjoy!
Traditional Chinese Cuisine Recipes
If you're a fan of traditional Chinese cuisine, you'll definitely want to try out some of these delicious recipes!
Braised Pork Belly (Dong Po Rou)
This classic Chinese dish features tender and juicy pork belly braised in a flavorful sauce. To make this dish, you will need:
- 1 pound pork belly, cut into small cubes
- 1/2 cup soy sauce
- 1/2 cup dark soy sauce
- 1/2 cup rice wine
- 1/4 cup sugar
- 2 green onions, chopped
- 2 star anise
- 2-3 slices of ginger
- 2 cups water
Start by heating up a pan on medium heat. Once hot, add in your pork belly cubes and cook until they are lightly browned on all sides. Add in all your other ingredients, including your soy sauce, dark soy sauce, rice wine, sugar, green onions, star anise, and ginger. Stir everything together until well combined, then add in your water and bring the mixture to a boil.
Once boiling, reduce the heat to low and let the mixture simmer for around 2-3 hours, stirring occasionally, until your pork is tender and the sauce has thickened and reduced by about half. Serve hot and enjoy!
Kung Pao Chicken
This spicy and savory dish features tender chicken in a delicious sauce with plenty of heat. To make Kung Pao Chicken, you will need:
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 cup vegetable oil
- 1/2 cup peanuts
- 4-6 dried chili peppers
- 2 green onions, chopped
- 2-3 cloves of garlic, minced
- 2-3 slices of ginger, minced
- 2 tablespoons rice wine
- 1 tablespoon sugar
Begin by marinating your chicken in soy sauce, cornstarch, and sesame oil for at least 30 minutes. Heat up your vegetable oil in a pan on medium heat, then add in your chicken and cook until it is browned on all sides and cooked through. Remove the chicken from the pan and set it aside.
Add in your peanuts, dried chili peppers, green onions, garlic, and ginger, and stir everything together for about 2-3 minutes until everything is fragrant and well combined. Add in your rice wine, sugar, and a splash of water, and let the mixture simmer for about 2-3 more minutes. Add your chicken back into the pan and toss everything together until your chicken is well coated in the sauce and your peanuts are evenly distributed throughout the dish. Serve hot and enjoy!
With so many delicious Chinese cuisine recipes to choose from, you're sure to find something that satisfies your cravings and leaves you feeling completely satisfied. Enjoy!
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