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Vanilla Cuisinart Condensed Sorbet Sweetened

Hey y'all, today I'm sharing some sweet-tooth-satisfying recipes that'll guarantee to leave you licking the bowl clean! We're talking homemade ice cream using a Cuisinart Ice Cream Maker - yep, you heard me right!

Easy Homemade Vanilla Ice Cream

First up, we've got an easy-peasy vanilla ice cream recipe that even a non-baker can easily whip up. Here's what you need:

  • 2 cups heavy cream, chilled
  • 1 cup whole milk, chilled
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt

First, make sure your Cuisinart Ice Cream Maker has been pre-frozen according to the manufacturer's instructions. Next, simply combine all the ingredients in a bowl and mix well until the sugar dissolves. Chill the mixture in the refrigerator for a couple of hours, and then pour it into your ice cream maker and churn for about 20-25 minutes. And voila, your delicious homemade vanilla ice cream is ready to be devoured!

Delicious homemade vanilla ice cream

But wait, there's more!

Homemade Vanilla Ice Cream With A Twist!

Now, if you're looking for something a little more adventurous, then I've got just the recipe for you - homemade vanilla ice cream with a twist!

Here's what you'll need:

  • 2 cups heavy cream, chilled
  • 1 cup whole milk, chilled
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt
  • 1/4 cup caramel sauce
  • 1/4 cup crushed pecans

Just like with the previous recipe, start by chilling the mixture and then pouring it into the ice cream maker and churning for about 20-25 minutes. But that's not where it ends!

Once you've scooped out the ice cream, drizzle some caramel sauce and sprinkle crushed pecans on top for an absolutely drool-worthy treat. Trust me, you won't be able to stop at just one scoop!

Delicious homemade vanilla ice cream with caramel sauce and pecans

Well, there you have it folks - two lip-smackingly delicious homemade ice cream recipes that'll give store-bought a run for its money! So, what are you waiting for?

Go ahead and treat yourself to a bowl (or two, or three) of this heavenly goodness - I promise it'll be worth it!

Till next time, happy cooking y'all!


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