1. Paella
Paella is a classic rice dish from Valencia that is often made with chicken, rabbit, snails, and green beans or peas. Bright yellow in color, it's seasoned with saffron and paprika, and cooked over an open flame. It's a hearty, flavorful dish that is perfect for a large gathering.
2. Patatas Bravas
Patatas Bravas are fried potatoes topped with a spicy tomato sauce, usually served as a tapa. It's an easy dish that can be found at most bars and restaurants in Spain.
3. Churros con Chocolate
This sweet treat is a favourite among locals. Churros are a fried dough pastry shaped into long sticks and are typically served as breakfast or a snack dipped in a cup of thick hot chocolate.
4. Gazpacho
If you're looking for a light, refreshing meal during those hot summer months, gazpacho is the perfect option. It is a cold, tomato-based soup that is typically served in a bowl or glass, and garnished with cucumbers, peppers, and croutons. Ideal to beat the heat
5. Tortilla Española
Tortilla Española is a Spanish-style omelette made with potatoes and onions, and sometimes served with chorizo or other meats. It's an excellent dish for a mid-day meal, and can be eaten hot or at room temperature.
6. Croquetas
Croquetas are small, deep-fried rolls that are usually filled with ham, cheese, or chicken. They are an excellent appetizer at any Spanish restaurant or tapas bar.
7. Tostadas
Tostadas are grilled bread that is usually covered with a tomato and olive oil mixture, then topped with ham, cheese, or other toppings. You can usually find them served for breakfast or brunch.
8. Pintxos
Pintxos are a type of tapas from the Basque region, typically served skewered on a stick. They can include olives, anchovies, peppers, and sliced meats. Pintxos are burst of flavors that can be enjoyed with a glass of wine, or with a few varieties, an entire dinner.
9. Migas
Migas is a hearty, traditional Spanish dish made from bread crumbs, garlic, and olive oil. It is usually prepared with chorizo and other meats like bacon or pancetta. A great breakfast or brunch dish, packed with flavors.
10. Pollo al Ajillo
Pollo al Ajillo is a dish featuring chicken cooked in garlic, white wine, and olive oil. The garlic and wine come together to create a rich, savory sauce that is perfect for dipping bread.
11. Crema Catalana
Crema Catalana is a delectable dessert that is similar to crème brûlée. Made with milk, eggs, sugar, and vanilla, it's lightly caramelized on top, and then garnished with fresh fruit.
12. Fabada Asturiana
Fabada Asturiana is a hearty bean stew that is filled with pork products like chorizo, morcilla, and pancetta, and cooked with saffron and paprika. It's a classic and savory dish which is perfect for cold, winter nights.
13. Cochinillo Asado
Cochinillo Asado is a whole roast pig that is typically served at special events and family gatherings. The pig is slowly roasted over a low fire until the meat is tender and juicy. It's a grand, traditional dish that is always memorable and delicious.
14. Sobrasada
Sobrasada is a spreadable, cured sausage that is a specialty of the Balearic Islands. It's made with paprika and pork, and goes perfectly with crusty bread and cheese.
15. Pimientos de Padrón
Pimientos de Padrón are small green peppers that are cooked in a hot skillet and then served with sea salt. They are known for their unpredictability, as some are mild while others are spicy. Either way, they're a perfect appetizer to share with friends and family.
In conclusion, Spain offers a unique and rich culinary experience, and these 15 must-try dishes will give you a taste of the country's diverse flavors. So, whether you're dining in a Michelin-starred restaurant or a charming local tavern, be sure to try these classic dishes during your visit. Buen provecho!
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