Hey there, it's the holiday season and that means it's time to whip up some delicious dishes! And what better way to start than making a quick and easy cranberry sauce with Nikki Vegan's recipe.
1 Minute Semi-Homemade Cranberry Sauce
This sauce is perfect for those who want to make something tasty but don't want to spend hours in the kitchen. It only takes a minute to prepare and will add a sweet tanginess to your meal. The ingredients are simple - cranberries, sugar, and water.
All you need to do is combine the three ingredients in a saucepan and bring to a boil. Reduce the heat and let it simmer until the cranberries burst and the sauce thickens. It's that easy!
And the best part? You can store the sauce in the fridge for up to two weeks, so you can make it in advance and have one less thing to worry about on the day of your holiday gathering.
One-Bowl Cranberry Sauce Bread
Speaking of using cranberry sauce, have you ever thought of incorporating it into your baking? You can make a one-bowl cranberry sauce bread with leftover cranberry sauce and a few other simple ingredients.
You will need flour, sugar, baking powder, salt, eggs, milk, oil, and of course, cranberry sauce. Combine the dry ingredients in a bowl, then add the wet ingredients and stir until the batter is smooth. Fold in the cranberry sauce and pour the batter into a greased loaf pan.
Bake at 350°F for about 50-60 minutes, or until a toothpick comes out clean. Let it cool for a bit before slicing and serving. This bread is perfect for breakfast or as a dessert, and the cranberry sauce adds a fruity sweetness that everyone will love.
Get creative this holiday season and try out these delicious recipes. Your taste buds will thank you!
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