Gangtok, the capital of Sikkim, is a vibrant and beautiful city that is known for its culture, traditions, and delicious food. Being a melting pot of different cultures, Gangtok has a unique cuisine that blends together various flavors from different parts of India and neighboring countries. In this post, we'll be exploring some of the most delectable dishes that every foodie must try when in Gangtok in 2022!
Gundruk
Gundruk, a traditional Nepalese dish, is a fermented vegetable curry made from leafy greens like mustard greens or spinach. The greens are preserved by sun-drying and fermenting them in earthen jars. The result is a tangy and savory dish that is usually served with steaming hot rice. In Gangtok, you'll find this dish in many local eateries and traditional homes.
Thukpa
Thukpa is a hearty noodle soup that originated in Tibet but is now popular in many parts of the world. In Gangtok, you'll find many variations of this soup, but the most popular one is made with chicken or mutton broth, onions, garlic, ginger, and local veggies. The dish is usually served with a generous topping of cilantro and green chilies.
Momo
Momo, a dumpling-like dish that originated in Nepal, has become a popular snack in many parts of Asia. In Gangtok, you'll find a variety of momos that are stuffed with veggies and meats like chicken, pork, or beef. The momos are steamed and served with spicy tomato sauce or soy sauce on the side.
Chhurpi Soup
Chhurpi, a type of hardened cheese made from yak milk, is a staple food in the Himalayan regions. In Gangtok, you'll find this cheese in many local dishes, but the most popular one is Chhurpi Soup. The soup is made by boiling the hardened cheese in water and then adding local veggies like potatoes, onions, and chilies. This dish is a must-try for foodies who want to explore authentic Himalayan flavors.
Phagshapa
Phagshapa is a traditional Sikkimese dish that is made with pork belly, radish, chilies, and fermented soybeans. The dish is slow-cooked in a pressure cooker until the meat is soft and tender, and the flavors have melded together. This dish pairs well with steamed rice and is a great comfort food for cold and rainy days.
If you're planning on visiting Gangtok in 2022, don't forget to indulge in these delicious local delicacies that are sure to tantalize your taste buds and leave you craving for more!
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