Ah, there's nothing quite like a delicious, homemade Moussaka to satisfy your cravings! Whether you're a seasoned cook or just starting out in the kitchen, this recipe from RICARDO is sure to impress your taste buds.
Moussaka Recipe
First, you'll need to gather your ingredients:
- 1 eggplant
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 lb (450 g) lean ground beef
- 2 cans (398 ml each) diced tomatoes
- 1/2 cup (125 ml) red wine
- 1/2 tsp (2.5 ml) ground cinnamon
- 1/4 tsp (1.25 ml) ground nutmeg
- 1/4 cup (60 ml) fresh parsley, chopped
- 1/4 cup (60 ml) fresh mint, chopped
- 1/2 cup (125 ml) plain breadcrumbs
- 1/4 cup (60 ml) grated Parmesan cheese
- 1/2 cup (125 ml) butter
- 1/2 cup (125 ml) all-purpose flour
- 4 cups (1 L) milk
- 1 pinch of ground nutmeg
- Salt and pepper to taste
Next, it's time to start cooking!
- Preheat your oven to 375°F (190°C).
- Cut the eggplant into 1/4-inch (0.6 cm) slices and sprinkle with salt. Let sit for 30 minutes to release the moisture.
- Heat a non-stick pan over medium heat and add the onion and garlic. Cook until the onion is translucent, then add the ground beef. Cook until browned, then add the diced tomatoes, red wine, cinnamon, nutmeg, parsley, and mint. Simmer for 10 minutes, then remove from heat.
- Rinse the eggplant slices and pat them dry with a paper towel. Heat a non-stick pan over medium heat and cook the slices until golden brown on both sides. Set aside on a plate lined with paper towels to soak up any excess oil.
- In a separate pan, melt the butter over low heat, then whisk in the flour until smooth. Slowly add the milk, whisking constantly, until the sauce thickens. Add the nutmeg and season with salt and pepper to taste.
- In a baking dish (9 x 12 inches), spread a layer of the ground beef mixture, followed by a layer of eggplant slices, and then a layer of the sauce. Repeat until all ingredients are used up, finishing with a layer of sauce on top.
- Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the top layer of sauce.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the sauce is bubbly. Allow to cool for 10 minutes before serving.
And there you have it - a delicious and hearty Moussaka that's sure to become a family favorite!
Nouilles au boeuf - a Ricardo Favorite
Looking for something a little different? Why not try this recipe from Ricardo for Nouilles au boeuf (beef noodles) - a perfect comfort food for those cold, rainy days.
Here's what you'll need:
- 1 lb (450 g) lean ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) rice vinegar
- 3 tbsp (45 ml) honey
- 2 tbsp (30 ml) toasted sesame oil
- 1 tsp (5 ml) red pepper flakes
- 8 oz (227 g) rice noodles
- 1/2 cup (125 ml) fresh cilantro, chopped
- 1/4 cup (60 ml) sesame seeds, toasted
- Salt and pepper to taste
And here's how to cook it:
- Heat a non-stick pan over medium heat and cook the ground beef until browned, breaking it up into small pieces. Add the onion and garlic and cook for another 5 minutes.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
- Prepare the rice noodles according to package instructions.
- Add the cooked noodles to the pan with the beef and pour in the sauce. Toss until everything is evenly combined and heated through.
- Garnish with chopped cilantro and toasted sesame seeds, and season with salt and pepper to taste.
There you have it - a delicious and easy-to-make recipe that's sure to satisfy your cravings for something savory and filling!
Thanks for checking out these great recipes from RICARDO - happy cooking!
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