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Switzerland is known for its breathtaking alpine scenery, impressive infrastructure, and of course, its delicious cuisine. Swiss cuisine is heavily influenced by French, German, and Italian cuisines, making it a unique and tasty combination. In this post, we will explore the 12 best authentic Swiss dishes that you must try if you happen to visit this beautiful country.

Raclette

Raclette is an iconic Swiss dish that you simply cannot miss out on. It is a cheese-based dish that is served hot and with potatoes, pickled onions, and cornichons. The cheese used in this dish is melted using a special machine and then scraped onto your plate. It is creamy, salty, and simply amazing.

Fondue

Fondue is another cheese-based dish that is extremely popular in Switzerland. It is made by melting cheese and adding wine and spices. You then dip pieces of bread into the hot cheese mixture. It is warm, comforting, and perfect for a cold evening.

Zurcher Geschnetzeltes

Zurcher Geschnetzeltes is a traditional Swiss dish that originated from Zurich. It is made with sliced veal, onions, cream, and white wine, and it is served with rosti - a Swiss potato pancake. It is a hearty and flavorful dish that is perfect for a chilly evening.

Rosti

Rosti is a Swiss dish that is loved by locals and tourists alike. It is a crispy potato pancake that is served plain or with various toppings such as cheese, onions, and bacon. It is a popular breakfast dish, but you can enjoy it at any time of the day.

Tartiflette

Tartiflette is a traditional dish that originated from the French Alps region of Savoie. It is made with potatoes, onions, bacon, and reblochon cheese. It is typically a winter dish, and it is perfect for warming you up on a cold evening.

Birchermuesli

If you are looking for a healthy and delicious breakfast, then Birchermuesli is the perfect choice. It is a Swiss oatmeal dish that is made with yogurt, nuts, and fresh fruits. It is healthy, refreshing, and will keep you full until lunchtime.

Zopf

Zopf is a Swiss bread that is perfect for breakfast or brunch. It is made with flour, butter, milk, and yeast, and it is braided before baking. It has a soft and fluffy texture and is simply delicious.

Buendner Nusstorte

Buendner Nusstorte is a traditional Swiss cake that is made with walnuts, honey, and caramelized sugar. It is crispy, sweet, and crunchy, and it goes perfectly with a cup of coffee or tea.

Basler Laeckerli

Basler Laeckerli is a Swiss cookie that is made with honey, spices, nuts, and candied zest. It is typically served during the Christmas season, and it makes for a great holiday gift.

Swiss Chocolate

No visit to Switzerland is complete without indulging in some delicious Swiss chocolate. Swiss chocolate is known for its high quality, smooth texture, and rich flavor. Some popular brands of Swiss chocolate include Lindt, Toblerone, and Nestle. You can find chocolate shops all over Switzerland, so make sure to indulge in some sweet treats during your visit.

Roesti Salad

If you are looking for a healthy and filling lunch option, then Roesti salad is a great choice. It is made with shredded potatoes, bacon, tomatoes, cheese, and green onions, and it is served on a bed of greens. It is a flavorful and satisfying dish that is perfect for a midday meal.

Capuns

Capuns is a traditional Swiss dish that is popular in the Canton of Graubunden. It is made with Swiss chard leaves that are rolled around a filling made of bread, eggs, and bacon, and then boiled in a light broth. It is a unique and delicious dish that is worth trying if you ever find yourself in Graubunden.

These are just some of the delicious and authentic Swiss dishes that you must try during your visit to this beautiful country. With its unique combination of French, German, and Italian cuisines, Swiss cuisine is sure to please your taste buds. So make sure to come hungry, and be prepared to indulge in some of the best food that Switzerland has to offer.