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Hey there, foodies! Today, I’ve got some mouth-watering recipes that even beginners can nail! So, put on your chef hats, get ready with your aprons, and let’s dive right in!

Recipe #1: Quick and Easy Chicken Fry

First up, we have a quick and easy chicken fry recipe that will satisfy all your carnivorous cravings.

Ingredients:

Chicken – 500g
Egg – 1
Breadcrumbs – 1 cup
Red chilli powder – 1 tbsp
Turmeric powder – 1 tsp
Coriander leaves – 1 tbsp
Salt – as required
Oil – for frying

Method:

In a mixing bowl, add the chicken, egg, red chilli powder, turmeric powder, coriander leaves, and salt. Mix well.
Take a handful of the mixture and shape it into a small ball. Roll it in breadcrumbs until completely coated.
In a pan, heat oil over medium-high heat. Gently add the chicken balls and fry until golden brown.
Remove from the pan and place it on a paper towel to remove excess oil.
Serve hot with your favorite dip!

Recipe #2: Easy Peasy Frittata

Our next recipe is an easy-peasy frittata, perfect for breakfast or brunch.

Ingredients:

Eggs – 3
Milk – 1/4 cup
Salt – as required
Black pepper – as required
Cherry tomatoes – 6
Onion – 1/4 cup (chopped)
Capsicum – 1/4 cup (chopped)
Cheddar cheese – 1/4 cup (grated)
Oil – 1 tbsp

Method:

In a mixing bowl, add eggs, milk, salt, and black pepper. Mix well.
In a pan, heat oil over medium-high heat. Add onions and capsicum and sauté until onions are golden brown.
Add cherry tomatoes and sauté for a minute.
Pour the egg mixture over the veggies. Cook for 2 minutes.
Sprinkle grated cheese over it and place the pan in the oven at 350°F for 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Cut into slices and serve!

And there you have it, two quick and easy recipes for beginners that taste as good as they look. Trust me when I say that these recipes will make you feel like a master chef without overwhelming you with complicated steps. So, go ahead and give them a try! Happy cooking!