So, I was browsing the internet and stumbled upon some interesting information about the cuisine of Karnataka, a state located in the southern part of India. Karnataka has a rich culinary traditions with dishes that are unique to its culture and history.
1. Bisi Bele Bath:
Bisi bele bath is a popular dish in Karnataka. This is a rice-based dish which is made with a mixture of lentils, vegetables, and spices. It is a wholesome meal that is both healthy and filling. It is usually served with papad and raita.
2. Mysore Pak:
Mysore pak is a famous sweet dish that originated in the town of Mysuru in Karnataka. It is a rich, golden brown, soft and porous sweet. It is mainly made of ghee, sugar, and gram flour. It is a popular sweet that can be found in all parts of the state.
3. Masala Dosa:
Masala dosa is one of the most popular dishes in Karnataka. It is a thin, crispy crepe made from fermented rice and lentil batter. The filling is made of potatoes and a spicy chutney. It is a breakfast item and can be found in almost every restaurant across Karnataka.
4. Maddur Vada:
Maddur vada is originated in a small town called Maddur, in Karnataka. It is a crispy and flavorful snack made with a combination of rice flour, all-purpose flour, onions, and spices. It is usually served with coconut chutney and sambar.
5. Mysore Masala Dosa:
Mysore masala dosa is another popular dish from the town of Mysuru in Karnataka. The masala dosa is prepared with a spicy chutney and is usually served with sambar and coconut chutney. It is a must-try dish for those visiting Mysuru.
6. Maavinkayi Chitranna:
Maavinkayi chitranna is a tangy and spicy rice dish that is made with raw mangoes, rice, and spices. It is usually served with raita and papad. It is a popular lunch option in Karnataka.
7. Jolada Rotti:
Jolada rotti is a popular flatbread that is made with jowar flour. It is a gluten-free bread that is usually served with brinjal curry, peanut powder, or a spicy tomato chutney. It is a staple food in the northern parts of Karnataka.
8. Gobi Manchurian:
Gobi Manchurian is a popular Indo-Chinese dish that is wildly popular in Karnataka. It is usually served as an appetizer and is made by deep-frying cauliflower florets and then stir-frying them with a variety of Chinese sauces. It is a great vegetarian alternative to the Chicken Manchurian and is a must-try when you are in Karnataka.
9. Holige/Puran Poli:
Holige, also known as puran poli, is a sweet flatbread that is stuffed with a filling made from jaggery, coconut, and lentils. It is a popular dish that is usually made during festivals in Karnataka. It is a great sweet option to end a meal.
10. Rava Idli:
Rava idli is a variation of the traditional idli that is made with semolina instead of rice and urad dal. It is an instant idli that requires no fermentation and can be prepared quickly. It is usually served with coconut chutney.
These are just a few of the many famous dishes from Karnataka. There are plenty more to explore and savor. If you love trying new foods, Karnataka should be on your bucket list. These dishes truly represent the unique culture and history of the state. So, next time you visit Karnataka, don't forget to try out these lip-smacking dishes.
Posting Komentar