When it comes to roast chicken, there's nothing quite as satisfying as a perfectly cooked bird with crispy skin and juicy meat. And when you add the right herbs to the mix, the flavors blend together to create a mouthwatering dish that's both elegant and comforting. Here are a couple of our favorite recipes that will help you create the perfect herb roasted chicken every time:
Herb Roasted Chicken from Grannie Frannie's Cookbook
This recipe comes from Grannie Frannie's Cookbook and it's a classic for a reason. You'll need:
- 1 whole chicken, about 4 pounds
- 3 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
Preheat your oven to 425°F. Combine all the herbs and spices in a small bowl. Rub the chicken all over with the olive oil, and then rub it with the herb mixture. Place the chicken on a rack in a roasting pan, breast side up, and roast for about 1 hour and 15 minutes or until the juices run clear when the thickest part of the thigh is pierced with a knife. Let the chicken rest for 10 minutes before carving.
This herb roasted chicken is perfect for a Sunday dinner or a special occasion. The flavors are bold and aromatic, and the skin is perfectly crispy. Serve it with your favorite sides, and you'll have a meal that everyone will love.
Perfect Herb Roasted Chicken
This recipe is another great option if you're looking for a classic roast chicken with a twist. You'll need:
- 1 whole chicken, about 4 pounds
- 1 tablespoon of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried parsley
- 1 tablespoon of dried sage
- 1 tablespoon of minced garlic
Preheat your oven to 425°F. Combine all the herbs and spices in a small bowl. Rub the chicken all over with the olive oil, and then rub it with the herb mixture. Place the chicken on a rack in a roasting pan, breast side up, and roast for about 1 hour and 15 minutes or until the juices run clear when the thickest part of the thigh is pierced with a knife. Let the chicken rest for 10 minutes before carving.
This herb roasted chicken recipe is bursting with flavor. The combination of thyme, rosemary, parsley, and sage gives the meat a savory taste that's hard to resist. And with the added touch of minced garlic, this chicken will have your guests salivating before the first bite.
So there you have it, two delicious and easy herb roasted chicken recipes that will impress your friends and family. Serve them with your favorite sides, and you'll have a meal that's both comforting and elegant. Happy cooking!
Culinary note: If you prefer a crispy skin, place the chicken under the broiler for the last few minutes of cooking. Keep an eye on it to prevent burning.
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