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Looking to host an amazing dinner party that your guests will never forget? Look no further! We've curated the perfect Indian dinner party menu that will not only wow your guests but is also easy to prepare. And for our non-Indian food enthusiasts, we've got a delicious Salmon en Croute recipe that's sure to impress. Let's get started!

Indian Dinner Party Menu

First up, we have the perfect appetizer to start off your dinner party: Samosas. These crispy triangular parcels filled with spiced potatoes and peas are a true Indian classic. For the main course, we suggest Chicken Tikka Masala, a creamy and flavorful dish made with marinated chicken cooked in a rich tomato-based sauce. Accompany it with fragrant Basmati Rice and Oven-Roasted Naan. Finally, end the meal on a sweet note with Gulab Jamun, a decadent dessert made with fried balls of dough soaked in syrup.

Samosas Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp carom seeds (ajwain)
• 3/4 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup water
• 2 medium potatoes, peeled and diced
• 1/2 cup frozen peas
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon chili flakes
• 1/2 teaspoon garam masala
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt

Instructions:

1. Make the samosa pastry by mixing the flour, carom seeds, salt, and oil together in a bowl.
2. Add water gradually and knead until the dough is smooth. Cover and let it rest for 30 minutes.
3. Boil the potatoes and peas for 5-7 minutes, then drain and set aside.
4. In a small pan, dry roast the cumin, coriander, fennel, and mustard seeds, then grind them to a fine powder.
5. In a large pan, heat the oil and sauté the spice powder, chili flakes, and garam masala for a minute.
6. Add the boiled potatoes and peas and salt. Mix well and mash while stirring, until you get a dry filling.
7. To assemble the samosas, divide the dough into 8-10 portions and roll each into a ball.
8. Roll out each ball into a thin oval shape and cut it into two pieces.
9. Make a cone shape by holding the straight edge and overlapping the other two edges, then seal with water. Fill the cone with the potato filling and seal the top edges with water.
10. Heat the oil in a wok or deep-frying pan.
11. Deep fry the samosas on medium heat until golden brown and crispy.
12. Drain on paper towels and serve hot with your choice of chutney or dipping sauce!

Chicken Tikka Masala Recipe

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon grated ginger
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 tablespoon tomato paste
• 1 cup crushed tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream

Instructions:

1. In a large bowl, mix together the yogurt, ginger, garlic, cumin, coriander, turmeric, paprika, cayenne pepper, and salt.
2. Add chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the chicken pieces on it. Bake for 15-20 minutes until lightly browned.
4. In a large saucepan, heat the oil over medium heat. Add the diced onion and sauté until soft and translucent.
5. Add the tomato paste, crushed tomatoes, and chicken broth. Bring to a simmer and let it cook for 15-20 minutes until the sauce thickens.
6. Add the baked chicken pieces and simmer for 10-15 minutes until the chicken is cooked through.
7. Stir in the heavy cream and cook for another 5 minutes. Serve hot with Basmati rice and Naan bread!

Salmon en Croute Recipe

Ingredients:

• 2 sheets puff pastry
• 4 salmon fillets
• Salt and black pepper
• 2 tablespoons Dijon mustard
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into four equal squares.
3. Season the salmon fillets with salt and pepper, then spread a layer of Dijon mustard on top of each one.
4. Sprinkle the chopped dill and parsley on top of the mustard.
5. Place each salmon fillet on top of a puff pastry square.
6. Brush the edges of the pastry with beaten egg and fold it around the salmon, pressing the edges together to seal.
7. Place the salmon parcels on a baking sheet and brush the tops with more egg wash.
8. Bake for 20-25 minutes until the pastry is golden brown and the salmon is cooked through.
9. Serve hot with your choice of sides and enjoy!

Gulab Jamun Recipe

Ingredients:

• 1 cup powdered milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 cup ghee
• 2 tablespoons milk
• Oil for frying
• 1 cup sugar
• 1 cup water
• 3-4 cardamom pods
• 1 teaspoon rose water (optional)

Instructions:

1. In a mixing bowl, combine the powdered milk, flour, and baking powder.
2. Mix in the ghee and milk until it forms a soft, pliable dough.
3. Knead well until the dough is smooth and free of lumps.
4. Form small balls of dough, about the size of a marble.
5. Heat oil in a deep-frying pan over medium heat.
6. Carefully drop a few balls into the hot oil and let them fry until they turn golden brown, stirring occasionally.
7. Remove the fried balls with a slotted spoon and drain on paper towels.
8. In a separate saucepan, combine the sugar, water, cardamom pods, and rose water (if using).
9. Bring the mixture to a boil and let it simmer for 5-7 minutes until it thickens into a syrup.
10. Add the fried balls to the syrup and let them soak for 30 minutes, stirring occasionally.
11. Remove from the syrup and serve hot or cold, garnished with chopped pistachios or almonds!

And there you have it, the perfect Indian dinner party menu that is sure to impress your guests! Pair it with our easy Salmon en Croute recipe for a diverse culinary experience. Happy hosting!

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