Are you ready for a delicious treat that will satisfy all of your sweet cravings? Look no further than these mouth-watering Nutella cupcakes!
Easy Nutella Cupcakes
Ingredients:
- 150g unsalted butter, softened
- 150g caster sugar
- 100g self-raising flour
- 3 medium eggs
- 75g ground almonds
- 2 heaped tbsp Nutella
Instructions:
- Preheat your oven to 160°C/315°F (140°C fan)/gas mark 2. Line a muffin tin with cupcake cases.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Sift in the self-raising flour and add the eggs, ground almonds, and Nutella. Mix until well combined.
- Divide the mixture equally between the cupcake cases.
- Bake for approximately 25 minutes or until a toothpick inserted into the centre of a cupcake comes out clean.
- Remove from the oven and leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutella Crunch Dessert Shooters
Ingredients:
- 1 cup Nutella spread
- 1 cup crushed vanilla wafer cookies
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, combine the Nutella and crushed vanilla wafer cookies.
- In a separate mixing bowl, use an electric mixer to beat together the chilled heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Nutella mixture and whipped cream mixture in small dessert glasses, ending with a layer of whipped cream on top.
- Serve immediately or refrigerate until ready to serve.
Now that you have these delicious Nutella recipes, it's time to satisfy your sweet tooth and enjoy all the chocolatey goodness!
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