Recipes For Pork Chops In Slow Cooker Pork Chops Slow Cooker Recipe Blogchef Cooked

Get ready for your taste buds to be tantalized with these mouth-watering recipes! We've scoured the internet to bring you the best of delicious. magazine and Delicious (Aus) Magazine Recipes to bring some variety to your meal plan. From easy weeknight dinners to show-stopping desserts, there's something here for everyone.

Roast Chicken with Lemon Herb Butter

This roast chicken is the perfect centerpiece for a dinner party or a cozy night in. The lemon herb butter elevates the flavor of the chicken and gives it a deliciously crispy skin.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 4 sprigs fresh rosemary
• 1/2 lemon, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, at room temperature
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Pat the chicken dry with paper towels, inside and out. Season generously with salt and pepper, including inside the cavity.
3. Stuff the rosemary, lemon slices, and minced garlic inside the cavity of the chicken.
4. Combine the butter with any remaining rosemary leaves and a pinch of salt. Rub the butter mixture over the entire chicken, making sure to get it under the skin as well.
5. Place the chicken on a roasting pan and roast for 45-50 minutes, or until the thickest part of the thigh reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.

Banana Bread with Chocolate Chips

Looking for a delicious way to use up those overripe bananas? This banana bread recipe is the perfect combination of sweet and chocolatey.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (177°C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract.
3. Add the baking soda and salt to the mixture and stir until combined.
4. Gradually add the flour to the mixture and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool for 10 minutes before removing from the pan and slicing.

Creamy Tomato and Spinach Pasta

This easy tomato and spinach pasta recipe is perfect for a quick weeknight dinner. The creamy sauce is made with simple ingredients and comes together in no time.

Ingredients:

• 8 oz pasta (penne or fusilli)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic, basil, oregano, and red pepper flakes and cook for 1 minute, or until fragrant.
3. Add the crushed tomatoes and bring to a simmer. Cook for 5-7 minutes, stirring occasionally.
4. Stir in the heavy cream and chopped spinach. Cook for an additional 2-3 minutes, or until the sauce is heated through and the spinach has wilted.
5. Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
6. Season with salt and pepper to taste and serve hot.

Chocolate Peanut Butter Cupcakes

These decadent chocolate peanut butter cupcakes are sure to satisfy any sweet tooth. The combination of rich chocolate cake and creamy peanut butter frosting is irresistible.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 2-3 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (177°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until just combined.
4. Pour the batter into the lined muffin tin, filling each cupcake liner about 2/3 full.
5. Bake for 15-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6. Let the cupcakes cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
7. Meanwhile, make the frosting by beating the butter and peanut butter together until creamy.
8. Add the powdered sugar and beat until well combined.
9. Gradually add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
10. Frost the cooled cupcakes with the peanut butter frosting and enjoy!

These recipes are sure to impress your family and friends and have them begging for seconds. Don't be afraid to get creative and add your own personal touch to these dishes.

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