Are you ready to impress your guests this holiday season with some delicious and easy-to-prepare finger foods? Look no further than these 16 amazing recipes! From mini lasagnas to cheesy stuffed mushrooms, there's something here for everyone's taste buds. So without further ado, let's get cooking!
Mini Lasagnas
Who doesn't love lasagna? These mini versions are perfect for parties, and they're super easy to make.
Ingredients:
- 1 pound ground beef
- 1 jar tomato sauce
- 6 lasagna noodles, cooked and cut into small squares
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper
Instructions:
- Preheat oven to 375°F.
- Cook ground beef in a large skillet over medium-high heat until browned, breaking up clumps with a spoon as it cooks. Drain any excess fat.
- Add tomato sauce to the skillet and stir to combine.
- In a separate bowl, mix together ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Layer 1 tablespoon of the beef mixture in the bottom of each muffin tin cup.
- Top the beef mixture with a square of cooked lasagna noodle.
- Add a spoonful of the cheese mixture on top of the noodle, spreading it out to cover.
- Add another layer of the beef mixture on top of the cheese.
- Repeat the layers until you fill each muffin tin up to the top (should be about 3 layers in each cup).
- Bake in the preheated oven for 15-18 minutes, or until cheese is melted and bubbly.
Stuffed Mushrooms
These delicious stuffed mushrooms are perfect for mushroom lovers and can be made in no time!
Ingredients:
- 1 pound of large mushrooms, stems removed and cleaned
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- Salt and pepper
Instructions:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chopped onion to the skillet and cook until softened, about 2-3 minutes.
- Add the minced garlic and cook for another minute.
- Add the mushroom stems and cook for 5-7 minutes until soft.
- In a separate bowl, mix together the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Add the mushroom stem mixture to the bowl with the breadcrumbs and mix well.
- Stuff each mushroom cap with the mixture and place on the baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Caramelized Onion Tartlets
These delicious tartlets are packed with flavor and make the perfect bite-sized appetizer.
Ingredients:
- 1 tablespoon olive oil
- 2 onions, thinly sliced
- 1/4 cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 sheet frozen puff pastry, thawed
- 1/2 cup crumbled blue cheese
- Salt and pepper
Instructions:
- Preheat oven to 400°F.
- In a large skillet, heat olive oil over medium-high heat.
- Add the thinly sliced onions and cook until caramelized, about 20-30 minutes.
- Add brown sugar and balsamic vinegar to the skillet and cook for another 5-10 minutes until the mixture is thick and sticky.
- On a floured surface, roll out the puff pastry into a large rectangle.
- Cut the pastry into small squares and transfer to a baking sheet lined with parchment paper.
- Top each square with caramelized onions and crumbled blue cheese.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes or until puff pastry is golden brown.
Mini Caprese Skewers
These adorable skewers are perfect for guests who love a light and refreshing snack.
Ingredients:
- 1 pint cherry tomatoes
- 1 package mini mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Extra-virgin olive oil
- Salt and pepper
Instructions:
- Thread a cherry tomato, mini mozzarella ball, and a small basil leaf onto a skewer.
- Repeat with the remaining ingredients to make as many skewers as needed.
- In a small bowl, whisk together balsamic glaze, olive oil, salt, and pepper.
- Drizzle the glaze over the skewers.
Crab Rangoon Cups
These delicious crab Rangoon cups are sure to be a hit at your next party!
Ingredients:
- 1 package wonton wrappers
- 1 can crab meat, drained and chopped
- 4 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper
Instructions:
- Preheat oven to 350°F.
- Brush a mini-muffin tin with oil or cooking spray.
- Press a wonton wrapper into each muffin cup, pressing the wrapper firmly against the bottom and sides of the cup.
- In a large bowl, mix together the crab meat, cream cheese, green onions, mayonnaise, soy sauce, Worcestershire sauce, salt, and pepper.
- Spoon the mixture into each wonton cup, filling it to the top.
- Bake in the preheated oven for 12-15 minutes or until the wonton wrappers are golden brown and crispy and the filling is hot and bubbly.
Conclusion
There you have it - 16 amazing finger foods to wow your party guests this holiday season! These recipes are easy to make, packed with flavor, and sure to impress. So what are you waiting for? Get cooking and enjoy the party!
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